Sugar Crops — Processing in Mexico

Mexico: Sugar Crops — Processing was 48,657 1000 t in 2023. ▬ Flat

Latest (2023)
48,657 1000 t
Change on year
down 3.7%
World rank
7th
of 128 countries
All-time high
59,092 1000 t
in 2013
All-time low
47,313 1000 t
in 2020
Years of data
14
2010–2023

Sugar Crops — Processing in Mexico, 2010–2023

020.0k40.0k60.0k2010201620232010: 48.7k 1000 t2011: 48.0k 1000 t2012: 49.2k 1000 t2013: 59.1k 1000 t2014: 51.0k 1000 t2015: 50.7k 1000 t2016: 53.1k 1000 t2017: 53.8k 1000 t2018: 54.6k 1000 t2019: 51.3k 1000 t2020: 47.3k 1000 t2021: 47.7k 1000 t2022: 50.5k 1000 t2023: 48.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar crops — processing in Mexico is 48,657 1000 t, measured in 2023.

That represents a change of down 3.7% on the previous year and down 17.7% over ten years.

Over the whole period, sugar crops — processing in Mexico peaked at 59,092 1000 t in 2013 and was at its lowest, 47,313 1000 t, in 2020.

That places Mexico 7th out of 128 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 51,958 1000 t 48,029 1000 t 59,092 1000 t 10
2020s 48,554 1000 t 47,313 1000 t 50,543 1000 t 4

Countries ranked near Mexico

  1. 4 China, mainland 89,438 1000 t compare
  2. 5 Thailand 85,577 1000 t compare
  3. 6 Pakistan 70,965 1000 t compare
  4. 8 Russian Federation 40,981 1000 t compare
  5. 9 Australia 28,834 1000 t compare
  6. 9 Australia and New Zealand 28,834 1000 t compare

See the full ranking of 159 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is sugar crops — processing in Mexico?
Sugar crops — processing in Mexico was 48,657 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — processing recorded in Mexico?
The highest recorded value was 59,092 1000 t in 2013.
What is the lowest sugar crops — processing recorded in Mexico?
The lowest recorded value was 47,313 1000 t in 2020.
How does Mexico rank for sugar crops — processing?
Mexico ranks 7th out of 128 countries with data for 2023.
Is sugar crops — processing rising or falling in Mexico?
Over the last ten years it is down 17.7%. The long-run trend across the full record is flat.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 2,157 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.