Sugar Crops — Processing in Mexico
Mexico: Sugar Crops — Processing was 48,657 1000 t in 2023. ▬ Flat
Sugar Crops — Processing in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — processing in Mexico is 48,657 1000 t, measured in 2023.
That represents a change of down 3.7% on the previous year and down 17.7% over ten years.
Over the whole period, sugar crops — processing in Mexico peaked at 59,092 1000 t in 2013 and was at its lowest, 47,313 1000 t, in 2020.
That places Mexico 8th out of 138 countries with data for 2023, putting it in the top 10%.
Sugar Crops — Processing in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 48,691 1000 t | — |
| 2011 | 48,029 1000 t | -1.4% |
| 2012 | 49,218 1000 t | +2.5% |
| 2013 | 59,092 1000 t | +20.1% |
| 2014 | 51,013 1000 t | -13.7% |
| 2015 | 50,706 1000 t | -0.6% |
| 2016 | 53,089 1000 t | +4.7% |
| 2017 | 53,838 1000 t | +1.4% |
| 2018 | 54,610 1000 t | +1.4% |
| 2019 | 51,294 1000 t | -6.1% |
| 2020 | 47,313 1000 t | -7.8% |
| 2021 | 47,702 1000 t | +0.8% |
| 2022 | 50,543 1000 t | +6.0% |
| 2023 | 48,657 1000 t | -3.7% |
Mexico compared with similar countries
- Mexico's 48,657 1000 t is above the median for upper middle income countries, which is 2,160 1000 t, 22.5× the median. (39 countries reporting)
- Mexico's 48,657 1000 t is above the median for Latin America & Caribbean, which is 1,424 1000 t, 34.2× the median. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51,958 1000 t | 48,029 1000 t | 59,092 1000 t | 10 |
| 2020s | 48,554 1000 t | 47,313 1000 t | 50,543 1000 t | 4 |
Countries ranked near Mexico
- 5 Thailand 85,577 1000 t compare
- 6 Pakistan 70,965 1000 t compare
- 7 United States 55,862 1000 t compare
- 9 Russian Federation 40,981 1000 t compare
- 9 Russia 40,981 1000 t compare
- 11 Australia 28,834 1000 t compare
- 11 Australia and New Zealand 28,834 1000 t compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is sugar crops — processing in Mexico?
- Sugar crops — processing in Mexico was 48,657 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in Mexico?
- The highest recorded value was 59,092 1000 t in 2013.
- What is the lowest sugar crops — processing recorded in Mexico?
- The lowest recorded value was 47,313 1000 t in 2020.
- How does Mexico rank for sugar crops — processing?
- Mexico ranks 8th out of 138 countries with data for 2023.
- Is sugar crops — processing rising or falling in Mexico?
- Over the last ten years it is down 17.7%. The long-run trend across the full record is flat.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.