Sugar Crops — Processing in China, mainland
China, mainland: Sugar Crops — Processing was 89,438 1000 t in 2023. ▼ Falling
Sugar Crops — Processing in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — processing in China, mainland stood at 89,438 1000 t.
The figure is up 0.9% on the previous year and down 27.9% over ten years.
Over the whole period, sugar crops — processing in China, mainland peaked at 125,039 1000 t in 2014 and was at its lowest, 88,681 1000 t, in 2022.
That places China, mainland 4th out of 138 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar Crops — Processing in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 102,745 1000 t | — |
| 2011 | 105,944 1000 t | +3.1% |
| 2012 | 119,434 1000 t | +12.7% |
| 2013 | 124,032 1000 t | +3.8% |
| 2014 | 125,039 1000 t | +0.8% |
| 2015 | 99,335 1000 t | -20.6% |
| 2016 | 90,136 1000 t | -9.3% |
| 2017 | 93,590 1000 t | +3.8% |
| 2018 | 102,856 1000 t | +9.9% |
| 2019 | 106,241 1000 t | +3.3% |
| 2020 | 93,955 1000 t | -11.6% |
| 2021 | 95,762 1000 t | +1.9% |
| 2022 | 88,681 1000 t | -7.4% |
| 2023 | 89,438 1000 t | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106,935 1000 t | 90,136 1000 t | 125,039 1000 t | 10 |
| 2020s | 91,959 1000 t | 88,681 1000 t | 95,762 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -2.54 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.47 % change on previous year (2024)
Frequently asked questions
- What is sugar crops — processing in China, mainland?
- Sugar crops — processing in China, mainland was 89,438 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in China, mainland?
- The highest recorded value was 125,039 1000 t in 2014.
- What is the lowest sugar crops — processing recorded in China, mainland?
- The lowest recorded value was 88,681 1000 t in 2022.
- How does China, mainland rank for sugar crops — processing?
- China, mainland ranks 4th out of 138 countries with data for 2023.
- Is sugar crops — processing rising or falling in China, mainland?
- Over the last ten years it is down 27.9%. The long-run trend across the full record is falling.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.