Sugar Crops — Processing in Thailand

Thailand: Sugar Crops — Processing was 85,577 1000 t in 2023. ▬ Flat

Latest (2023)
85,577 1000 t
Change on year
up 1.1%
World rank
5th
of 128 countries
All-time high
128,629 1000 t
in 2018
All-time low
63,497 1000 t
in 2021
Years of data
14
2010–2023

Sugar Crops — Processing in Thailand, 2010–2023

050.0k100.0k150.0k2010201620232010: 65.0k 1000 t2011: 92.0k 1000 t2012: 94.0k 1000 t2013: 95.0k 1000 t2014: 93.7k 1000 t2015: 84.6k 1000 t2016: 77.1k 1000 t2017: 82.9k 1000 t2018: 128.6k 1000 t2019: 123.9k 1000 t2020: 69.1k 1000 t2021: 63.5k 1000 t2022: 84.6k 1000 t2023: 85.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar crops — processing in Thailand stood at 85,577 1000 t.

That represents a change of up 1.1% on the previous year and down 9.9% over ten years.

Over the whole period, sugar crops — processing in Thailand peaked at 128,629 1000 t in 2018 and was at its lowest, 63,497 1000 t, in 2021.

That places Thailand 5th out of 128 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 93,698 1000 t 64,997 1000 t 128,629 1000 t 10
2020s 75,708 1000 t 63,497 1000 t 85,577 1000 t 4

Countries ranked near Thailand

  1. 2 India 368,875 1000 t compare
  2. 3 China 89,844 1000 t compare
  3. 4 China, mainland 89,438 1000 t compare
  4. 6 Pakistan 70,965 1000 t compare
  5. 7 Mexico 48,657 1000 t compare
  6. 8 Russian Federation 40,981 1000 t compare

See the full ranking of 159 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is sugar crops — processing in Thailand?
Sugar crops — processing in Thailand was 85,577 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — processing recorded in Thailand?
The highest recorded value was 128,629 1000 t in 2018.
What is the lowest sugar crops — processing recorded in Thailand?
The lowest recorded value was 63,497 1000 t in 2021.
How does Thailand rank for sugar crops — processing?
Thailand ranks 5th out of 128 countries with data for 2023.
Is sugar crops — processing rising or falling in Thailand?
Over the last ten years it is down 9.9%. The long-run trend across the full record is flat.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 2,157 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.