Sugar Crops Primary — Yield in Puerto Rico

Puerto Rico: Sugar Crops Primary — Yield was 20,000 kg/ha in 2002. ▼ Falling

Latest (2002)
20,000 kg/ha
Change on year
down 29.4%
World rank
135th
of 152 countries
All-time high
77,776 kg/ha
in 1966
All-time low
15,556 kg/ha
in 1999
Years of data
42
1961–2002

Sugar Crops Primary — Yield in Puerto Rico, 1961–2002

20.0k40.0k60.0k80.0k1961198120021961: 73.5k kg/ha1962: 70.2k kg/ha1963: 74.9k kg/ha1964: 72.5k kg/ha1965: 68.6k kg/ha1966: 77.8k kg/ha1967: 69.4k kg/ha1968: 62.3k kg/ha1969: 73.4k kg/ha1970: 70.4k kg/ha1971: 65.3k kg/ha1972: 63.2k kg/ha1973: 59.0k kg/ha1974: 61.6k kg/ha1975: 62.0k kg/ha1976: 65.7k kg/ha1977: 62.0k kg/ha1978: 68.1k kg/ha1979: 59.1k kg/ha1980: 63.8k kg/ha1981: 61.2k kg/ha1982: 66.1k kg/ha1983: 58.0k kg/ha1984: 48.3k kg/ha1985: 51.2k kg/ha1986: 49.3k kg/ha1987: 54.1k kg/ha1988: 58.7k kg/ha1989: 52.0k kg/ha1990: 42.7k kg/ha1991: 49.8k kg/ha1992: 51.7k kg/ha1993: 54.0k kg/ha1994: 46.0k kg/ha1995: 38.9k kg/ha1996: 35.5k kg/ha1997: 30.1k kg/ha1998: 36.6k kg/ha1999: 15.6k kg/ha2000: 16.0k kg/ha2001: 28.3k kg/ha2002: 20.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sugar crops primary — yield in Puerto Rico is 20,000 kg/ha, measured in 2002.

The figure is down 29.4% on the previous year and down 61.3% over ten years.

Over the whole period, sugar crops primary — yield in Puerto Rico peaked at 77,776 kg/ha in 1966 and was at its lowest, 15,556 kg/ha, in 1999.

That places Puerto Rico 135th out of 152 countries with data for 2002, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 42 years of available data.

Sugar Crops Primary — Yield in Puerto Rico, year by year

Annual values for Sugar Crops Primary — Yield in Puerto Rico, 1961 to 2002.
Year kg/ha Change
1961 73,518 kg/ha —
1962 70,243 kg/ha -4.5%
1963 74,902 kg/ha +6.6%
1964 72,532 kg/ha -3.2%
1965 68,638 kg/ha -5.4%
1966 77,776 kg/ha +13.3%
1967 69,444 kg/ha -10.7%
1968 62,277 kg/ha -10.3%
1969 73,383 kg/ha +17.8%
1970 70,408 kg/ha -4.1%
1971 65,255 kg/ha -7.3%
1972 63,200 kg/ha -3.1%
1973 58,975 kg/ha -6.7%
1974 61,600 kg/ha +4.5%
1975 62,012 kg/ha +0.7%
1976 65,731 kg/ha +6.0%
1977 61,974 kg/ha -5.7%
1978 68,051 kg/ha +9.8%
1979 59,143 kg/ha -13.1%
1980 63,781 kg/ha +7.8%
1981 61,220 kg/ha -4.0%
1982 66,144 kg/ha +8.0%
1983 57,971 kg/ha -12.4%
1984 48,338 kg/ha -16.6%
1985 51,235 kg/ha +6.0%
1986 49,346 kg/ha -3.7%
1987 54,075 kg/ha +9.6%
1988 58,716 kg/ha +8.6%
1989 52,011 kg/ha -11.4%
1990 42,671 kg/ha -18.0%
1991 49,759 kg/ha +16.6%
1992 51,664 kg/ha +3.8%
1993 53,979 kg/ha +4.5%
1994 46,033 kg/ha -14.7%
1995 38,878 kg/ha -15.5%
1996 35,493 kg/ha -8.7%
1997 30,077 kg/ha -15.3%
1998 36,565 kg/ha +21.6%
1999 15,556 kg/ha -57.5%
2000 16,000 kg/ha +2.9%
2001 28,333 kg/ha +77.1%
2002 20,000 kg/ha -29.4%

Puerto Rico compared with similar countries

  • Puerto Rico's 20,000 kg/ha is below the median for high income countries, which is 60,128 kg/ha, 33% of the median. (42 countries reporting)
  • Puerto Rico's 20,000 kg/ha is below the median for Latin America & Caribbean, which is 61,838 kg/ha, 32% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 71,413 kg/ha 62,277 kg/ha 77,776 kg/ha 9
1970s 63,635 kg/ha 58,975 kg/ha 70,408 kg/ha 10
1980s 56,284 kg/ha 48,338 kg/ha 66,144 kg/ha 10
1990s 40,067 kg/ha 15,556 kg/ha 53,979 kg/ha 10
2000s 21,444 kg/ha 16,000 kg/ha 28,333 kg/ha 3

Countries ranked near Puerto Rico

  1. 132 Saint Vincent and the Grenadines 24,000 kg/ha compare
  2. 133 Rwanda 21,468 kg/ha compare
  3. 134 USSR 20,825 kg/ha compare
  4. 136 Dominica 19,454 kg/ha compare
  5. 137 Bosnia and Herzegovina 19,035 kg/ha compare
  6. 138 Algeria 18,667 kg/ha compare

See the full ranking of 197 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is sugar crops primary — yield in Puerto Rico?
Sugar crops primary — yield in Puerto Rico was 20,000 kg/ha in 2002, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — yield recorded in Puerto Rico?
The highest recorded value was 77,776 kg/ha in 1966.
What is the lowest sugar crops primary — yield recorded in Puerto Rico?
The lowest recorded value was 15,556 kg/ha in 1999.
How does Puerto Rico rank for sugar crops primary — yield?
Puerto Rico ranks 135th out of 152 countries with data for 2002.
Is sugar crops primary — yield rising or falling in Puerto Rico?
Over the last ten years it is down 61.3%. The long-run trend across the full record is falling.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Yield in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-yield/puerto-rico-us/

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About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.