Puerto Rico vs Rwanda: Sugar Crops Primary — Yield

Puerto Rico
20,000 kg/ha
in 2002
Rwanda
21,468 kg/ha
in 2024
Puerto Rico rank
147th
Rwanda rank
144th

Sugar Crops Primary — Yield over time

  • Puerto Rico
  • Rwanda
020.0k40.0k60.0k80.0k196119922024

How they compare

Rwanda currently reports 21,468 kg/ha against 20,000 kg/ha in Puerto Rico, a difference of 1,468 kg/ha.

That makes Rwanda's figure about 1.1 times Puerto Rico's.

The two have swapped places 5 times across 35 shared years of data; in 1968 it was Puerto Rico ahead.

Puerto Rico ranks 147th and Rwanda ranks 144th of 164 countries.

Puerto Rico has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Puerto Rico Rwanda Difference Ahead
1960s 67,830 kg/ha 30,176 kg/ha 37,654 kg/ha Puerto Rico
1970s 63,635 kg/ha 29,642 kg/ha 33,993 kg/ha Puerto Rico
1980s 56,284 kg/ha 44,760 kg/ha 11,523 kg/ha Puerto Rico
1990s 40,067 kg/ha 24,704 kg/ha 15,364 kg/ha Puerto Rico
2000s 21,444 kg/ha 20,152 kg/ha 1,293 kg/ha Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — yield, Puerto Rico or Rwanda?
Rwanda, at 21,468 kg/ha against 20,000 kg/ha in Puerto Rico as of 2024.
What is the difference in sugar crops primary — yield between Puerto Rico and Rwanda?
1,468 kg/ha, with Rwanda ahead.
How many years of comparable data are there for Puerto Rico and Rwanda?
35 years are reported by both, from 1968 to 2002.
How do Puerto Rico and Rwanda rank globally for sugar crops primary — yield?
Puerto Rico ranks 147th and Rwanda ranks 144th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.