Sugar Crops Primary — Yield in Bosnia and Herzegovina

Bosnia and Herzegovina: Sugar Crops Primary — Yield was 19,035 kg/ha in 2024. ▼ Falling

Latest (2024)
19,035 kg/ha
Change on year
up 0.4%
World rank
137th
of 152 countries
All-time high
52,888 kg/ha
in 1992
All-time low
17,399 kg/ha
in 2020
Years of data
30
1992–2024

Sugar Crops Primary — Yield in Bosnia and Herzegovina, 1992–2024

20.0k30.0k40.0k50.0k1992200820241992: 52.9k kg/ha1993: 48.3k kg/ha1994: 43.0k kg/ha1995: 35.0k kg/ha1996: 30.0k kg/ha1998: 29.7k kg/ha1999: 29.4k kg/ha2000: 28.3k kg/ha2001: 27.1k kg/ha2002: 26.0k kg/ha2003: 24.9k kg/ha2006: 17.5k kg/ha2007: 21.1k kg/ha2008: 18.0k kg/ha2009: 20.4k kg/ha2010: 20.2k kg/ha2011: 20.0k kg/ha2012: 20.0k kg/ha2013: 20.0k kg/ha2014: 20.0k kg/ha2015: 19.3k kg/ha2016: 19.7k kg/ha2017: 19.0k kg/ha2018: 18.3k kg/ha2019: 17.8k kg/ha2020: 17.4k kg/ha2021: 18.4k kg/ha2022: 18.9k kg/ha2023: 19.0k kg/ha2024: 19.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Bosnia and Herzegovina recorded 19,035 kg/ha for sugar crops primary — yield in 2024.

The figure is up 0.4% on the previous year and down 4.8% over ten years.

Over the whole period, sugar crops primary — yield in Bosnia and Herzegovina peaked at 52,888 kg/ha in 1992 and was at its lowest, 17,399 kg/ha, in 2020.

Bosnia and Herzegovina ranks 137th of 152 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 30 years of available data.

Sugar Crops Primary — Yield in Bosnia and Herzegovina, year by year

Annual values for Sugar Crops Primary — Yield in Bosnia and Herzegovina, 1992 to 2024.
Year kg/ha Change
1992 52,888 kg/ha
1993 48,282 kg/ha -8.7%
1994 42,973 kg/ha -11.0%
1995 35,000 kg/ha -18.6%
1996 30,000 kg/ha -14.3%
1998 29,697 kg/ha -1.0%
1999 29,413 kg/ha -1.0%
2000 28,293 kg/ha -3.8%
2001 27,122 kg/ha -4.1%
2002 25,982 kg/ha -4.2%
2003 24,863 kg/ha -4.3%
2006 17,500 kg/ha -29.6%
2007 21,133 kg/ha +20.8%
2008 18,000 kg/ha -14.8%
2009 20,397 kg/ha +13.3%
2010 20,172 kg/ha -1.1%
2011 19,998 kg/ha -0.9%
2012 20,000 kg/ha +0.0%
2013 20,000 kg/ha +0.0%
2014 20,000 kg/ha +0.0%
2015 19,296 kg/ha -3.5%
2016 19,678 kg/ha +2.0%
2017 18,974 kg/ha -3.6%
2018 18,342 kg/ha -3.3%
2019 17,809 kg/ha -2.9%
2020 17,399 kg/ha -2.3%
2021 18,443 kg/ha +6.0%
2022 18,882 kg/ha +2.4%
2023 18,959 kg/ha +0.4%
2024 19,035 kg/ha +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 38,322 kg/ha 29,413 kg/ha 52,888 kg/ha 7
2000s 22,911 kg/ha 17,500 kg/ha 28,293 kg/ha 8
2010s 19,427 kg/ha 17,809 kg/ha 20,172 kg/ha 10
2020s 18,544 kg/ha 17,399 kg/ha 19,035 kg/ha 5

Countries ranked near Bosnia and Herzegovina

  1. 134 USSR 20,825 kg/ha
  2. 135 Puerto Rico 20,000 kg/ha compare
  3. 136 Dominica 19,454 kg/ha compare
  4. 138 Algeria 18,667 kg/ha
  5. 139 Malaysia 18,098 kg/ha compare
  6. 140 Nigeria 17,049 kg/ha compare

See the full ranking of 197 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is sugar crops primary — yield in Bosnia and Herzegovina?
Sugar crops primary — yield in Bosnia and Herzegovina was 19,035 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — yield recorded in Bosnia and Herzegovina?
The highest recorded value was 52,888 kg/ha in 1992.
What is the lowest sugar crops primary — yield recorded in Bosnia and Herzegovina?
The lowest recorded value was 17,399 kg/ha in 2020.
How does Bosnia and Herzegovina rank for sugar crops primary — yield?
Bosnia and Herzegovina ranks 137th out of 152 countries with data for 2024.
Is sugar crops primary — yield rising or falling in Bosnia and Herzegovina?
Over the last ten years it is down 4.8%. The long-run trend across the full record is falling.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Yield in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-yield/bosnia-and-herzegovina/

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About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.