Sugar Crops Primary — Yield in Algeria

Algeria: Sugar Crops Primary — Yield was 18,667 kg/ha in 1986. ▲ Rising

Latest (1986)
18,667 kg/ha
Change on year
unchanged
World rank
138th
of 152 countries
All-time high
29,260 kg/ha
in 1969
All-time low
5,341 kg/ha
in 1965
Years of data
25
1961–1986

Sugar Crops Primary — Yield in Algeria, 1961–1986

5.0k10.0k15.0k20.0k25.0k30.0k1961197319861961: 6.3k kg/ha1963: 7.2k kg/ha1964: 5.5k kg/ha1965: 5.3k kg/ha1966: 12.5k kg/ha1967: 24.1k kg/ha1968: 26.4k kg/ha1969: 29.3k kg/ha1970: 19.7k kg/ha1971: 28.2k kg/ha1972: 13.3k kg/ha1973: 14.1k kg/ha1974: 18.8k kg/ha1975: 20.9k kg/ha1976: 18.4k kg/ha1977: 22.2k kg/ha1978: 15.5k kg/ha1979: 23.8k kg/ha1980: 15.0k kg/ha1981: 25.6k kg/ha1982: 20.7k kg/ha1983: 21.2k kg/ha1984: 22.0k kg/ha1985: 18.7k kg/ha1986: 18.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Algeria recorded 18,667 kg/ha for sugar crops primary — yield in 1986.

The figure is up 1.3% over ten years.

Over the whole period, sugar crops primary — yield in Algeria peaked at 29,260 kg/ha in 1969 and was at its lowest, 5,341 kg/ha, in 1965.

Algeria ranks 138th of 152 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Sugar Crops Primary — Yield in Algeria, year by year

Annual values for Sugar Crops Primary — Yield in Algeria, 1961 to 1986.
Year kg/ha Change
1961 6,300 kg/ha —
1963 7,200 kg/ha +14.3%
1964 5,464 kg/ha -24.1%
1965 5,341 kg/ha -2.2%
1966 12,500 kg/ha +134.0%
1967 24,138 kg/ha +93.1%
1968 26,389 kg/ha +9.3%
1969 29,260 kg/ha +10.9%
1970 19,720 kg/ha -32.6%
1971 28,226 kg/ha +43.1%
1972 13,251 kg/ha -53.1%
1973 14,090 kg/ha +6.3%
1974 18,797 kg/ha +33.4%
1975 20,924 kg/ha +11.3%
1976 18,421 kg/ha -12.0%
1977 22,200 kg/ha +20.5%
1978 15,528 kg/ha -30.1%
1979 23,812 kg/ha +53.3%
1980 15,000 kg/ha -37.0%
1981 25,631 kg/ha +70.9%
1982 20,710 kg/ha -19.2%
1983 21,176 kg/ha +2.3%
1984 22,000 kg/ha +3.9%
1985 18,667 kg/ha -15.2%
1986 18,667 kg/ha +0.0%

Algeria compared with similar countries

  • Algeria's 18,667 kg/ha is below the median for upper middle income countries, which is 45,353 kg/ha, 41% of the median. (42 countries reporting)
  • Algeria's 18,667 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 33,333 kg/ha, 56% of the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,574 kg/ha 5,341 kg/ha 29,260 kg/ha 8
1970s 19,497 kg/ha 13,251 kg/ha 28,226 kg/ha 10
1980s 20,264 kg/ha 15,000 kg/ha 25,631 kg/ha 7

Countries ranked near Algeria

  1. 135 Puerto Rico 20,000 kg/ha compare
  2. 136 Dominica 19,454 kg/ha compare
  3. 137 Bosnia and Herzegovina 19,035 kg/ha
  4. 139 Malaysia 18,098 kg/ha compare
  5. 140 Nigeria 17,049 kg/ha compare
  6. 141 Brunei Darussalam 16,188 kg/ha

See the full ranking of 197 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is sugar crops primary — yield in Algeria?
Sugar crops primary — yield in Algeria was 18,667 kg/ha in 1986, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — yield recorded in Algeria?
The highest recorded value was 29,260 kg/ha in 1969.
What is the lowest sugar crops primary — yield recorded in Algeria?
The lowest recorded value was 5,341 kg/ha in 1965.
How does Algeria rank for sugar crops primary — yield?
Algeria ranks 138th out of 152 countries with data for 1986.
Is sugar crops primary — yield rising or falling in Algeria?
Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Yield in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-yield/algeria/

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About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.