Sugar Crops Primary — Yield in Guadeloupe
Guadeloupe: Sugar Crops Primary — Yield was 62,483 kg/ha in 2006. ▬ Flat
Sugar Crops Primary — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Guadeloupe recorded 62,483 kg/ha for sugar crops primary — yield in 2006.
The figure is down 14.7% on the previous year and up 27.0% over ten years.
Over the whole period, sugar crops primary — yield in Guadeloupe peaked at 73,232 kg/ha in 2005 and was at its lowest, 30,123 kg/ha, in 1990.
Guadeloupe ranks 62nd of 152 countries on this measure, in the middle of the range.
Sugar Crops Primary — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 58,000 kg/ha | — |
| 1962 | 59,219 kg/ha | +2.1% |
| 1963 | 58,200 kg/ha | -1.7% |
| 1964 | 61,377 kg/ha | +5.5% |
| 1965 | 59,682 kg/ha | -2.8% |
| 1966 | 58,504 kg/ha | -2.0% |
| 1967 | 55,067 kg/ha | -5.9% |
| 1968 | 48,000 kg/ha | -12.8% |
| 1969 | 61,308 kg/ha | +27.7% |
| 1970 | 66,620 kg/ha | +8.7% |
| 1971 | 64,197 kg/ha | -3.6% |
| 1972 | 37,791 kg/ha | -41.1% |
| 1973 | 49,100 kg/ha | +29.9% |
| 1974 | 42,185 kg/ha | -14.1% |
| 1975 | 39,427 kg/ha | -6.5% |
| 1976 | 47,696 kg/ha | +21.0% |
| 1977 | 45,922 kg/ha | -3.7% |
| 1978 | 49,171 kg/ha | +7.1% |
| 1979 | 55,380 kg/ha | +12.6% |
| 1980 | 49,002 kg/ha | -11.5% |
| 1981 | 39,732 kg/ha | -18.9% |
| 1982 | 47,843 kg/ha | +20.4% |
| 1983 | 40,994 kg/ha | -14.3% |
| 1984 | 37,584 kg/ha | -8.3% |
| 1985 | 50,822 kg/ha | +35.2% |
| 1986 | 54,717 kg/ha | +7.7% |
| 1987 | 52,811 kg/ha | -3.5% |
| 1988 | 63,806 kg/ha | +20.8% |
| 1989 | 51,630 kg/ha | -19.1% |
| 1990 | 30,123 kg/ha | -41.7% |
| 1991 | 50,698 kg/ha | +68.3% |
| 1992 | 41,281 kg/ha | -18.6% |
| 1993 | 54,652 kg/ha | +32.4% |
| 1994 | 53,796 kg/ha | -1.6% |
| 1995 | 33,921 kg/ha | -36.9% |
| 1996 | 49,210 kg/ha | +45.1% |
| 1997 | 53,619 kg/ha | +9.0% |
| 1998 | 39,806 kg/ha | -25.8% |
| 1999 | 68,622 kg/ha | +72.4% |
| 2000 | 58,134 kg/ha | -15.3% |
| 2001 | 49,974 kg/ha | -14.0% |
| 2002 | 64,027 kg/ha | +28.1% |
| 2003 | 54,395 kg/ha | -15.0% |
| 2004 | 61,074 kg/ha | +12.3% |
| 2005 | 73,232 kg/ha | +19.9% |
| 2006 | 62,483 kg/ha | -14.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57,706 kg/ha | 48,000 kg/ha | 61,377 kg/ha | 9 |
| 1970s | 49,749 kg/ha | 37,791 kg/ha | 66,620 kg/ha | 10 |
| 1980s | 48,894 kg/ha | 37,584 kg/ha | 63,806 kg/ha | 10 |
| 1990s | 47,573 kg/ha | 30,123 kg/ha | 68,622 kg/ha | 10 |
| 2000s | 60,474 kg/ha | 49,974 kg/ha | 73,232 kg/ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Maize (corn) — Area harvested, annual growth rate -50 % change on previous year (1977)
- Horses — Stocks, annual growth rate 0 % change on previous year (2006)
- Hen eggs in shell, fresh — Laying, annual growth rate -16.85 % change on previous year (2006)
- Hen eggs in shell, fresh — Production, annual growth rate -15.25 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.37 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
Frequently asked questions
- What is sugar crops primary — yield in Guadeloupe?
- Sugar crops primary — yield in Guadeloupe was 62,483 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — yield recorded in Guadeloupe?
- The highest recorded value was 73,232 kg/ha in 2005.
- What is the lowest sugar crops primary — yield recorded in Guadeloupe?
- The lowest recorded value was 30,123 kg/ha in 1990.
- How does Guadeloupe rank for sugar crops primary — yield?
- Guadeloupe ranks 62nd out of 152 countries with data for 2006.
- Is sugar crops primary — yield rising or falling in Guadeloupe?
- Over the last ten years it is up 27.0%. The long-run trend across the full record is flat.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.