Sugar Crops Primary — Yield in Jamaica

Jamaica: Sugar Crops Primary — Yield was 61,271 kg/ha in 2024. ▼ Falling

Latest (2024)
61,271 kg/ha
Change on year
up 18.2%
World rank
65th
of 152 countries
All-time high
82,741 kg/ha
in 1978
All-time low
45,741 kg/ha
in 2020
Years of data
64
1961–2024

Sugar Crops Primary — Yield in Jamaica, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Jamaica recorded 61,271 kg/ha for sugar crops primary — yield in 2024.

The figure is up 18.2% on the previous year and up 2.3% over ten years.

Over the whole period, sugar crops primary — yield in Jamaica peaked at 82,741 kg/ha in 1978 and was at its lowest, 45,741 kg/ha, in 2020.

Jamaica ranks 65th of 152 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Sugar Crops Primary — Yield in Jamaica, year by year

Annual values for Sugar Crops Primary — Yield in Jamaica, 1961 to 2024.
Year kg/ha Change
1961 54,255 kg/ha —
1962 54,482 kg/ha +0.4%
1963 78,030 kg/ha +43.2%
1964 76,941 kg/ha -1.4%
1965 79,520 kg/ha +3.4%
1966 80,565 kg/ha +1.3%
1967 74,062 kg/ha -8.1%
1968 72,887 kg/ha -1.6%
1969 71,804 kg/ha -1.5%
1970 70,716 kg/ha -1.5%
1971 69,493 kg/ha -1.7%
1972 70,414 kg/ha +1.3%
1973 62,890 kg/ha -10.7%
1974 61,548 kg/ha -2.1%
1975 57,814 kg/ha -6.1%
1976 56,036 kg/ha -3.1%
1977 64,295 kg/ha +14.7%
1978 82,741 kg/ha +28.7%
1979 63,579 kg/ha -23.2%
1980 55,106 kg/ha -13.3%
1981 57,962 kg/ha +5.2%
1982 57,938 kg/ha -0.0%
1983 57,495 kg/ha -0.8%
1984 61,766 kg/ha +7.4%
1985 49,340 kg/ha -20.1%
1986 60,150 kg/ha +21.9%
1987 56,549 kg/ha -6.0%
1988 71,473 kg/ha +26.4%
1989 60,348 kg/ha -15.6%
1990 62,275 kg/ha +3.2%
1991 65,048 kg/ha +4.5%
1992 63,125 kg/ha -3.0%
1993 66,525 kg/ha +5.4%
1994 62,820 kg/ha -5.6%
1995 59,929 kg/ha -4.6%
1996 58,309 kg/ha -2.7%
1997 59,727 kg/ha +2.4%
1998 62,778 kg/ha +5.1%
1999 61,434 kg/ha -2.1%
2000 51,409 kg/ha -16.3%
2001 61,972 kg/ha +20.5%
2002 57,471 kg/ha -7.3%
2003 58,029 kg/ha +1.0%
2004 64,502 kg/ha +11.2%
2005 49,591 kg/ha -23.1%
2006 58,177 kg/ha +17.3%
2007 63,896 kg/ha +9.8%
2008 55,251 kg/ha -13.5%
2009 50,939 kg/ha -7.8%
2010 50,366 kg/ha -1.1%
2011 54,419 kg/ha +8.0%
2012 52,498 kg/ha -3.5%
2013 48,034 kg/ha -8.5%
2014 59,909 kg/ha +24.7%
2015 57,178 kg/ha -4.6%
2016 55,250 kg/ha -3.4%
2017 58,010 kg/ha +5.0%
2018 55,290 kg/ha -4.7%
2019 47,219 kg/ha -14.6%
2020 45,741 kg/ha -3.1%
2021 50,623 kg/ha +10.7%
2022 56,712 kg/ha +12.0%
2023 51,846 kg/ha -8.6%
2024 61,271 kg/ha +18.2%

Jamaica compared with similar countries

  • Jamaica's 61,271 kg/ha is above the median for upper middle income countries, which is 45,353 kg/ha, 1.4× the median. (42 countries reporting)
  • Jamaica's 61,271 kg/ha is below the median for Latin America & Caribbean, which is 61,838 kg/ha, 99% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 71,394 kg/ha 54,255 kg/ha 80,565 kg/ha 9
1970s 65,952 kg/ha 56,036 kg/ha 82,741 kg/ha 10
1980s 58,813 kg/ha 49,340 kg/ha 71,473 kg/ha 10
1990s 62,197 kg/ha 58,309 kg/ha 66,525 kg/ha 10
2000s 57,124 kg/ha 49,591 kg/ha 64,502 kg/ha 10
2010s 53,817 kg/ha 47,219 kg/ha 59,909 kg/ha 10
2020s 53,239 kg/ha 45,741 kg/ha 61,271 kg/ha 5

Countries ranked near Jamaica

  1. 62 Guadeloupe 62,483 kg/ha compare
  2. 63 Paraguay 62,405 kg/ha compare
  3. 64 Cameroon 61,699 kg/ha compare
  4. 66 Panama 60,656 kg/ha compare
  5. 67 Slovenia 59,600 kg/ha compare
  6. 68 Tunisia 59,212 kg/ha compare

See the full ranking of 197 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is sugar crops primary — yield in Jamaica?
Sugar crops primary — yield in Jamaica was 61,271 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — yield recorded in Jamaica?
The highest recorded value was 82,741 kg/ha in 1978.
What is the lowest sugar crops primary — yield recorded in Jamaica?
The lowest recorded value was 45,741 kg/ha in 2020.
How does Jamaica rank for sugar crops primary — yield?
Jamaica ranks 65th out of 152 countries with data for 2024.
Is sugar crops primary — yield rising or falling in Jamaica?
Over the last ten years it is up 2.3%. The long-run trend across the full record is falling.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Yield in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-yield/jamaica/

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About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.