Sugar Crops Primary — Yield in Antigua and Barbuda
Antigua and Barbuda: Sugar Crops Primary — Yield was 64,639 kg/ha in 1982. ▲ Rising
Sugar Crops Primary — Yield in Antigua and Barbuda, 1961–1982
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1982, sugar crops primary — yield in Antigua and Barbuda stood at 64,639 kg/ha. That is the highest value across all 14 years on record.
The figure is up 47.7% on the previous year and up 75.5% over ten years.
Over the whole period, sugar crops primary — yield in Antigua and Barbuda peaked at 64,639 kg/ha in 1982 and was at its lowest, 35,350 kg/ha, in 1961.
Antigua and Barbuda ranks 59th of 152 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar Crops Primary — Yield in Antigua and Barbuda, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 35,350 kg/ha | — |
| 1962 | 39,908 kg/ha | +12.9% |
| 1963 | 50,575 kg/ha | +26.7% |
| 1964 | 57,861 kg/ha | +14.4% |
| 1965 | 39,706 kg/ha | -31.4% |
| 1966 | 64,000 kg/ha | +61.2% |
| 1967 | 40,000 kg/ha | -37.5% |
| 1968 | 40,000 kg/ha | +0.0% |
| 1969 | 40,000 kg/ha | +0.0% |
| 1970 | 37,273 kg/ha | -6.8% |
| 1971 | 36,841 kg/ha | -1.2% |
| 1980 | 45,929 kg/ha | +24.7% |
| 1981 | 43,766 kg/ha | -4.7% |
| 1982 | 64,639 kg/ha | +47.7% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 64,639 kg/ha is above the median for high income countries, which is 60,128 kg/ha, 1.1× the median. (42 countries reporting)
- Antigua and Barbuda's 64,639 kg/ha is above the median for Latin America & Caribbean, which is 61,838 kg/ha, 1.0× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45,267 kg/ha | 35,350 kg/ha | 64,000 kg/ha | 9 |
| 1970s | 37,057 kg/ha | 36,841 kg/ha | 37,273 kg/ha | 2 |
| 1980s | 51,444 kg/ha | 43,766 kg/ha | 64,639 kg/ha | 3 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is sugar crops primary — yield in Antigua and Barbuda?
- Sugar crops primary — yield in Antigua and Barbuda was 64,639 kg/ha in 1982, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — yield recorded in Antigua and Barbuda?
- The highest recorded value was 64,639 kg/ha in 1982.
- What is the lowest sugar crops primary — yield recorded in Antigua and Barbuda?
- The lowest recorded value was 35,350 kg/ha in 1961.
- How does Antigua and Barbuda rank for sugar crops primary — yield?
- Antigua and Barbuda ranks 59th out of 152 countries with data for 1982.
- Is sugar crops primary — yield rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 75.5%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.