Guadeloupe vs Jamaica: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Guadeloupe
- Jamaica
How they compare
Guadeloupe currently reports 62,483 kg/ha against 61,271 kg/ha in Jamaica, a difference of 1,212 kg/ha.
The two have swapped places 8 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 76th and Jamaica ranks 79th of 198 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 1 and Jamaica in 4.
Head to head by decade
| Decade | Guadeloupe | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 57,706 kg/ha | 71,394 kg/ha | 13,688 kg/ha | Jamaica |
| 1970s | 49,749 kg/ha | 65,952 kg/ha | 16,204 kg/ha | Jamaica |
| 1980s | 48,894 kg/ha | 58,813 kg/ha | 9,918 kg/ha | Jamaica |
| 1990s | 47,573 kg/ha | 62,197 kg/ha | 14,624 kg/ha | Jamaica |
| 2000s | 60,474 kg/ha | 57,307 kg/ha | 3,167 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Guadeloupe or Jamaica?
- Guadeloupe, at 62,483 kg/ha against 61,271 kg/ha in Jamaica as of 2006.
- What is the difference in sugar crops primary — yield between Guadeloupe and Jamaica?
- 1,212 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Jamaica?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Jamaica rank globally for sugar crops primary — yield?
- Guadeloupe ranks 76th and Jamaica ranks 79th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.