Sugar Crops Primary — Yield in Georgia
Georgia: Sugar Crops Primary — Yield was 10,000 kg/ha in 2003. ▲ Rising
Sugar Crops Primary — Yield in Georgia, 1992–2003
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Georgia recorded 10,000 kg/ha for sugar crops primary — yield in 2003.
That represents a change of down 50.0% on the previous year and down 3.6% over ten years.
Over the whole period, sugar crops primary — yield in Georgia peaked at 22,000 kg/ha in 2001 and was at its lowest, 7,200 kg/ha, in 1996.
Georgia ranks 191st of 198 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 12 years of available data.
Sugar Crops Primary — Yield in Georgia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 15,000 kg/ha | — |
| 1993 | 10,373 kg/ha | -30.8% |
| 1994 | 7,454 kg/ha | -28.1% |
| 1995 | 13,889 kg/ha | +86.3% |
| 1996 | 7,200 kg/ha | -48.2% |
| 1997 | 12,670 kg/ha | +76.0% |
| 1998 | 15,132 kg/ha | +19.4% |
| 1999 | 20,000 kg/ha | +32.2% |
| 2000 | 20,000 kg/ha | +0.0% |
| 2001 | 22,000 kg/ha | +10.0% |
| 2002 | 20,000 kg/ha | -9.1% |
| 2003 | 10,000 kg/ha | -50.0% |
Georgia compared with similar countries
- Georgia's 10,000 kg/ha is below the median for upper middle income countries, which is 45,353 kg/ha, 22% of the median. (44 countries reporting)
- Georgia's 10,000 kg/ha is below the median for Europe & Central Asia, which is 50,731 kg/ha, 20% of the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,715 kg/ha | 7,200 kg/ha | 20,000 kg/ha | 8 |
| 2000s | 18,000 kg/ha | 10,000 kg/ha | 22,000 kg/ha | 4 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Cropland extent over the long-term, annual growth rate 0.5955 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1146 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1118 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6075 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
Frequently asked questions
- What is sugar crops primary — yield in Georgia?
- Sugar crops primary — yield in Georgia was 10,000 kg/ha in 2003, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — yield recorded in Georgia?
- The highest recorded value was 22,000 kg/ha in 2001.
- What is the lowest sugar crops primary — yield recorded in Georgia?
- The lowest recorded value was 7,200 kg/ha in 1996.
- How does Georgia rank for sugar crops primary — yield?
- Georgia ranks 191st out of 198 countries with data for 2003.
- Is sugar crops primary — yield rising or falling in Georgia?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.