Cape Verde vs Georgia: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Cape Verde
- Georgia
How they compare
Georgia currently reports 10,000 kg/ha against 7,078 kg/ha in Cape Verde, a difference of 2,922 kg/ha.
That makes Georgia's figure about 1.4 times Cape Verde's.
The two have swapped places 2 times across 12 shared years of data; in 1992 it was Cape Verde ahead.
Cape Verde ranks 194th and Georgia ranks 191st of 198 countries.
Cape Verde has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cape Verde | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,790 kg/ha | 12,715 kg/ha | 3,075 kg/ha | Cape Verde |
| 2000s | 19,561 kg/ha | 18,000 kg/ha | 1,561 kg/ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Cape Verde or Georgia?
- Georgia, at 10,000 kg/ha against 7,078 kg/ha in Cape Verde as of 2003.
- What is the difference in sugar crops primary — yield between Cape Verde and Georgia?
- 2,922 kg/ha, with Georgia ahead.
- How many years of comparable data are there for Cape Verde and Georgia?
- 12 years are reported by both, from 1992 to 2003.
- How do Cape Verde and Georgia rank globally for sugar crops primary — yield?
- Cape Verde ranks 194th and Georgia ranks 191st of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.