Georgia vs Samoa: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Georgia
- Samoa
How they compare
Samoa currently reports 11,893 kg/ha against 10,000 kg/ha in Georgia, a difference of 1,893 kg/ha.
That makes Samoa's figure about 1.2 times Georgia's.
The two have swapped places 5 times across 12 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 191st and Samoa ranks 189th of 198 countries.
Georgia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,715 kg/ha | 12,125 kg/ha | 589.88 kg/ha | Georgia |
| 2000s | 18,000 kg/ha | 12,000 kg/ha | 6,000 kg/ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Georgia or Samoa?
- Samoa, at 11,893 kg/ha against 10,000 kg/ha in Georgia as of 2024.
- What is the difference in sugar crops primary — yield between Georgia and Samoa?
- 1,893 kg/ha, with Samoa ahead.
- How many years of comparable data are there for Georgia and Samoa?
- 12 years are reported by both, from 1992 to 2003.
- How do Georgia and Samoa rank globally for sugar crops primary — yield?
- Georgia ranks 191st and Samoa ranks 189th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.