Bulgaria vs Georgia: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Bulgaria
- Georgia
How they compare
Bulgaria currently reports 12,680 kg/ha against 10,000 kg/ha in Georgia, a difference of 2,680 kg/ha.
That makes Bulgaria's figure about 1.3 times Georgia's.
The two have swapped places 4 times across 12 shared years of data; in 1992 it was Bulgaria ahead.
Bulgaria ranks 188th and Georgia ranks 191st of 198 countries.
Across the 2 decades both report, Bulgaria averaged higher in 1 and Georgia in 1.
Head to head by decade
| Decade | Bulgaria | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,303 kg/ha | 12,715 kg/ha | 1,588 kg/ha | Bulgaria |
| 2000s | 17,827 kg/ha | 18,000 kg/ha | 172.55 kg/ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Bulgaria or Georgia?
- Bulgaria, at 12,680 kg/ha against 10,000 kg/ha in Georgia as of 2007.
- What is the difference in sugar crops primary — yield between Bulgaria and Georgia?
- 2,680 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Georgia?
- 12 years are reported by both, from 1992 to 2003.
- How do Bulgaria and Georgia rank globally for sugar crops primary — yield?
- Bulgaria ranks 188th and Georgia ranks 191st of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.