Sugar Crops Primary — Yield in Samoa
Samoa: Sugar Crops Primary — Yield was 11,893 kg/ha in 2024. ▼ Falling
Sugar Crops Primary — Yield in Samoa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, sugar crops primary — yield in Samoa stood at 11,893 kg/ha.
That represents a change of down 0.3% over ten years.
Over the whole period, sugar crops primary — yield in Samoa peaked at 15,000 kg/ha in 1972 and was at its lowest, 10,000 kg/ha, in 1961.
That places Samoa 189th out of 198 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Sugar Crops Primary — Yield in Samoa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,000 kg/ha | — |
| 1962 | 10,000 kg/ha | +0.0% |
| 1963 | 10,000 kg/ha | +0.0% |
| 1964 | 11,000 kg/ha | +10.0% |
| 1965 | 11,000 kg/ha | +0.0% |
| 1966 | 12,000 kg/ha | +9.1% |
| 1967 | 12,000 kg/ha | +0.0% |
| 1968 | 13,000 kg/ha | +8.3% |
| 1969 | 13,000 kg/ha | +0.0% |
| 1970 | 14,000 kg/ha | +7.7% |
| 1971 | 14,000 kg/ha | +0.0% |
| 1972 | 15,000 kg/ha | +7.1% |
| 1973 | 15,000 kg/ha | +0.0% |
| 1974 | 15,000 kg/ha | +0.0% |
| 1975 | 15,000 kg/ha | +0.0% |
| 1976 | 15,000 kg/ha | +0.0% |
| 1977 | 15,000 kg/ha | +0.0% |
| 1978 | 15,000 kg/ha | +0.0% |
| 1979 | 15,000 kg/ha | +0.0% |
| 1980 | 15,000 kg/ha | +0.0% |
| 1981 | 15,000 kg/ha | +0.0% |
| 1982 | 15,000 kg/ha | +0.0% |
| 1983 | 15,000 kg/ha | +0.0% |
| 1984 | 15,000 kg/ha | +0.0% |
| 1985 | 15,000 kg/ha | +0.0% |
| 1986 | 15,000 kg/ha | +0.0% |
| 1987 | 15,000 kg/ha | +0.0% |
| 1988 | 15,000 kg/ha | +0.0% |
| 1989 | 15,000 kg/ha | +0.0% |
| 1990 | 14,000 kg/ha | -6.7% |
| 1991 | 13,000 kg/ha | -7.1% |
| 1992 | 12,000 kg/ha | -7.7% |
| 1993 | 13,000 kg/ha | +8.3% |
| 1994 | 12,000 kg/ha | -7.7% |
| 1995 | 12,000 kg/ha | +0.0% |
| 1996 | 12,000 kg/ha | +0.0% |
| 1997 | 12,000 kg/ha | +0.0% |
| 1998 | 12,000 kg/ha | +0.0% |
| 1999 | 12,000 kg/ha | +0.0% |
| 2000 | 12,000 kg/ha | +0.0% |
| 2001 | 12,000 kg/ha | +0.0% |
| 2002 | 12,000 kg/ha | +0.0% |
| 2003 | 12,000 kg/ha | +0.0% |
| 2004 | 12,000 kg/ha | +0.0% |
| 2005 | 12,000 kg/ha | +0.0% |
| 2006 | 12,000 kg/ha | +0.0% |
| 2007 | 12,000 kg/ha | +0.0% |
| 2008 | 12,000 kg/ha | +0.0% |
| 2009 | 12,000 kg/ha | +0.0% |
| 2010 | 12,000 kg/ha | +0.0% |
| 2011 | 12,000 kg/ha | +0.0% |
| 2012 | 12,000 kg/ha | +0.0% |
| 2013 | 12,000 kg/ha | +0.0% |
| 2014 | 11,935 kg/ha | -0.5% |
| 2015 | 11,941 kg/ha | +0.1% |
| 2016 | 11,916 kg/ha | -0.2% |
| 2017 | 11,907 kg/ha | -0.1% |
| 2018 | 11,900 kg/ha | -0.1% |
| 2019 | 11,889 kg/ha | -0.1% |
| 2020 | 11,882 kg/ha | -0.1% |
| 2021 | 11,890 kg/ha | +0.1% |
| 2022 | 11,903 kg/ha | +0.1% |
| 2023 | 11,898 kg/ha | -0.0% |
| 2024 | 11,893 kg/ha | -0.0% |
Samoa compared with similar countries
- Samoa's 11,893 kg/ha is below the median for upper middle income countries, which is 45,353 kg/ha, 26% of the median. (44 countries reporting)
- Samoa's 11,893 kg/ha is below the median for East Asia & Pacific, which is 47,763 kg/ha, 25% of the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,333 kg/ha | 10,000 kg/ha | 13,000 kg/ha | 9 |
| 1970s | 14,800 kg/ha | 14,000 kg/ha | 15,000 kg/ha | 10 |
| 1980s | 15,000 kg/ha | 15,000 kg/ha | 15,000 kg/ha | 10 |
| 1990s | 12,400 kg/ha | 12,000 kg/ha | 14,000 kg/ha | 10 |
| 2000s | 12,000 kg/ha | 12,000 kg/ha | 12,000 kg/ha | 10 |
| 2010s | 11,949 kg/ha | 11,889 kg/ha | 12,000 kg/ha | 10 |
| 2020s | 11,893 kg/ha | 11,882 kg/ha | 11,903 kg/ha | 5 |
Countries ranked near Samoa
More agriculture & rural data for Samoa
- Cropland extent over the long-term, annual growth rate -2.15 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1802 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -2.51 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2043 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
Frequently asked questions
- What is sugar crops primary — yield in Samoa?
- Sugar crops primary — yield in Samoa was 11,893 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — yield recorded in Samoa?
- The highest recorded value was 15,000 kg/ha in 1972.
- What is the lowest sugar crops primary — yield recorded in Samoa?
- The lowest recorded value was 10,000 kg/ha in 1961.
- How does Samoa rank for sugar crops primary — yield?
- Samoa ranks 189th out of 198 countries with data for 2024.
- Is sugar crops primary — yield rising or falling in Samoa?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is falling.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.