Sugar cane — Production in Western Africa

Western Africa: Sugar cane — Production was 7,646 1000 t in 2023. ▲ Rising

Latest (2023)
7,646 1000 t
Change on year
down 1.0%
Rank
18th
of 32 groups
All-time high
7,722 1000 t
in 2022
All-time low
5,612 1000 t
in 2010
Years of data
14
2010–2023

Sugar cane — Production in Western Africa, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 5.6k 1000 t2011: 5.7k 1000 t2012: 5.9k 1000 t2013: 6.1k 1000 t2014: 6.3k 1000 t2015: 6.6k 1000 t2016: 6.4k 1000 t2017: 6.7k 1000 t2018: 6.8k 1000 t2019: 7.4k 1000 t2020: 7.3k 1000 t2021: 7.7k 1000 t2022: 7.7k 1000 t2023: 7.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar cane — production in Western Africa is 7,646 1000 t, measured in 2023.

The figure is down 1.0% on the previous year and up 25.9% over ten years.

Over the whole period, sugar cane — production in Western Africa peaked at 7,722 1000 t in 2022 and was at its lowest, 5,612 1000 t, in 2010.

That places Western Africa 18th out of 32 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,353 1000 t 5,612 1000 t 7,386 1000 t 10
2020s 7,595 1000 t 7,324 1000 t 7,722 1000 t 4

Countries ranked near Western Africa

  1. 15 Cuba 17,000 1000 t compare
  2. 16 Argentina 15,436 1000 t compare
  3. 17 Egypt 15,269 1000 t compare
  4. 18 Myanmar 11,221 1000 t compare
  5. 19 Peru 10,088 1000 t compare
  6. 20 El Salvador 7,200 1000 t compare
  7. 21 Nicaragua 6,965 1000 t compare

See the full ranking of 126 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is sugar cane — production in Western Africa?
Sugar cane — production in Western Africa was 7,646 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — production recorded in Western Africa?
The highest recorded value was 7,722 1000 t in 2022.
What is the lowest sugar cane — production recorded in Western Africa?
The lowest recorded value was 5,612 1000 t in 2010.
How does Western Africa rank for sugar cane — production?
Western Africa ranks 18th out of 32 groups with data for 2023.
Is sugar cane — production rising or falling in Western Africa?
Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.

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Sugar cane — Production in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-production-3/western-africa/

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About this data

Indicator
Sugar cane — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 1,712 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.