Sugar cane — Other uses in Central America
Central America: Sugar cane — Other uses was 4,751 1000 t in 2023. ◆ Volatile
Sugar cane — Other uses in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar cane — other uses in Central America stood at 4,751 1000 t.
Compared with earlier readings it is up 29.5% on the previous year and up 451.2% over ten years.
Over the whole period, sugar cane — other uses in Central America peaked at 6,277 1000 t in 2019 and was at its lowest, 862 1000 t, in 2013.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar cane — Other uses in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,396 1000 t | — |
| 2011 | 1,087 1000 t | -22.1% |
| 2012 | 1,487 1000 t | +36.8% |
| 2013 | 862 1000 t | -42.0% |
| 2014 | 1,367 1000 t | +58.6% |
| 2015 | 1,060 1000 t | -22.5% |
| 2016 | 1,770 1000 t | +67.0% |
| 2017 | 1,811 1000 t | +2.3% |
| 2018 | 1,872 1000 t | +3.4% |
| 2019 | 6,277 1000 t | +235.3% |
| 2020 | 4,504 1000 t | -28.2% |
| 2021 | 5,002 1000 t | +11.1% |
| 2022 | 3,670 1000 t | -26.6% |
| 2023 | 4,751 1000 t | +29.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,899 1000 t | 862 1000 t | 6,277 1000 t | 10 |
| 2020s | 4,482 1000 t | 3,670 1000 t | 5,002 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
Frequently asked questions
- What is sugar cane — other uses in Central America?
- Sugar cane — other uses in Central America was 4,751 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — other uses recorded in Central America?
- The highest recorded value was 6,277 1000 t in 2019.
- What is the lowest sugar cane — other uses recorded in Central America?
- The lowest recorded value was 862 1000 t in 2013.
- How does Central America rank for sugar cane — other uses?
- Central America ranks 5th out of 19 groups with data for 2023.
- Is sugar cane — other uses rising or falling in Central America?
- Over the last ten years it is up 451.2%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.