Sugar cane — Other uses in Thailand
Thailand: Sugar cane — Other uses was 2,710 1000 t in 2023. ◆ Volatile
Sugar cane — Other uses in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Thailand recorded 2,710 1000 t for sugar cane — other uses in 2023. That is the highest value across all 14 years on record.
The figure is up 33.6% on the previous year and up 257.0% over ten years.
Over the whole period, sugar cane — other uses in Thailand peaked at 2,710 1000 t in 2023 and was at its lowest, 52 1000 t, in 2011.
Thailand ranks 3rd of 26 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar cane — Other uses in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 491 1000 t | — |
| 2011 | 52 1000 t | -89.4% |
| 2012 | 654 1000 t | +1157.7% |
| 2013 | 759 1000 t | +16.1% |
| 2014 | 882 1000 t | +16.2% |
| 2015 | 915 1000 t | +3.7% |
| 2016 | 787 1000 t | -14.0% |
| 2017 | 949 1000 t | +20.6% |
| 2018 | 964 1000 t | +1.6% |
| 2019 | 1,445 1000 t | +49.9% |
| 2020 | 1,302 1000 t | -9.9% |
| 2021 | 477 1000 t | -63.4% |
| 2022 | 2,029 1000 t | +325.4% |
| 2023 | 2,710 1000 t | +33.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 789.8 1000 t | 52 1000 t | 1,445 1000 t | 10 |
| 2020s | 1,630 1000 t | 477 1000 t | 2,710 1000 t | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is sugar cane — other uses in Thailand?
- Sugar cane — other uses in Thailand was 2,710 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — other uses recorded in Thailand?
- The highest recorded value was 2,710 1000 t in 2023.
- What is the lowest sugar cane — other uses recorded in Thailand?
- The lowest recorded value was 52 1000 t in 2011.
- How does Thailand rank for sugar cane — other uses?
- Thailand ranks 3rd out of 26 countries with data for 2023.
- Is sugar cane — other uses rising or falling in Thailand?
- Over the last ten years it is up 257.0%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.