Sugar cane — Other uses in Nicaragua
Nicaragua: Sugar cane — Other uses was 371 1000 t in 2023. ▼ Falling
Sugar cane — Other uses in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar cane — other uses in Nicaragua is 371 1000 t, measured in 2023.
That represents a change of down 46.4% on the previous year and up 51.4% over ten years.
Over the whole period, sugar cane — other uses in Nicaragua peaked at 1,073 1000 t in 2012 and was at its lowest, 240 1000 t, in 2015.
Nicaragua ranks 7th of 26 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar cane — Other uses in Nicaragua, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 866 1000 t | — |
| 2011 | 585 1000 t | -32.4% |
| 2012 | 1,073 1000 t | +83.4% |
| 2013 | 245 1000 t | -77.2% |
| 2014 | 421 1000 t | +71.8% |
| 2015 | 240 1000 t | -43.0% |
| 2016 | 639 1000 t | +166.2% |
| 2017 | 601 1000 t | -5.9% |
| 2018 | 521 1000 t | -13.3% |
| 2019 | 497 1000 t | -4.6% |
| 2020 | 308 1000 t | -38.0% |
| 2021 | 248 1000 t | -19.5% |
| 2022 | 692 1000 t | +179.0% |
| 2023 | 371 1000 t | -46.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 568.8 1000 t | 240 1000 t | 1,073 1000 t | 10 |
| 2020s | 404.75 1000 t | 248 1000 t | 692 1000 t | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Agriculture share gdp 14.48 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.48 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is sugar cane — other uses in Nicaragua?
- Sugar cane — other uses in Nicaragua was 371 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — other uses recorded in Nicaragua?
- The highest recorded value was 1,073 1000 t in 2012.
- What is the lowest sugar cane — other uses recorded in Nicaragua?
- The lowest recorded value was 240 1000 t in 2015.
- How does Nicaragua rank for sugar cane — other uses?
- Nicaragua ranks 7th out of 26 countries with data for 2023.
- Is sugar cane — other uses rising or falling in Nicaragua?
- Over the last ten years it is up 51.4%. The long-run trend across the full record is falling.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.