Sugar cane — Other uses in Myanmar
Myanmar: Sugar cane — Other uses was 330 1000 t in 2023. ▬ Flat
Sugar cane — Other uses in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar cane — other uses in Myanmar is 330 1000 t, measured in 2023.
That represents a change of down 7.0% on the previous year and down 16.7% over ten years.
Over the whole period, sugar cane — other uses in Myanmar peaked at 443 1000 t in 2018 and was at its lowest, 201 1000 t, in 2017.
That places Myanmar 10th out of 33 countries with data for 2023, putting it in the middle of the range.
Sugar cane — Other uses in Myanmar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 337 1000 t | — |
| 2011 | 326 1000 t | -3.3% |
| 2012 | 329 1000 t | +0.9% |
| 2013 | 396 1000 t | +20.4% |
| 2014 | 402 1000 t | +1.5% |
| 2015 | 207 1000 t | -48.5% |
| 2016 | 218 1000 t | +5.3% |
| 2017 | 201 1000 t | -7.8% |
| 2018 | 443 1000 t | +120.4% |
| 2019 | 389 1000 t | -12.2% |
| 2020 | 317 1000 t | -18.5% |
| 2021 | 350 1000 t | +10.4% |
| 2022 | 355 1000 t | +1.4% |
| 2023 | 330 1000 t | -7.0% |
Myanmar compared with similar countries
- Myanmar's 330 1000 t is above the median for lower middle income countries, which is 129 1000 t, 2.6× the median. (6 countries reporting)
- Myanmar's 330 1000 t is above the median for East Asia & Pacific, which is 163 1000 t, 2.0× the median. (5 countries reporting)
Biggest year-on-year movements
Years where Sugar cane — Other uses in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +120.4% | 201 1000 t | 443 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 324.8 1000 t | 201 1000 t | 443 1000 t | 10 |
| 2020s | 338 1000 t | 317 1000 t | 355 1000 t | 4 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is sugar cane — other uses in Myanmar?
- Sugar cane — other uses in Myanmar was 330 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — other uses recorded in Myanmar?
- The highest recorded value was 443 1000 t in 2018.
- What is the lowest sugar cane — other uses recorded in Myanmar?
- The lowest recorded value was 201 1000 t in 2017.
- How does Myanmar rank for sugar cane — other uses?
- Myanmar ranks 10th out of 33 countries with data for 2023.
- Is sugar cane — other uses rising or falling in Myanmar?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is flat.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.