Sugar cane — Other uses in Colombia
Colombia: Sugar cane — Other uses was 2,137 1000 t in 2023. ◆ Volatile
Sugar cane — Other uses in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Colombia recorded 2,137 1000 t for sugar cane — other uses in 2023.
Compared with earlier readings it is down 67.3% over ten years.
Over the whole period, sugar cane — other uses in Colombia peaked at 7,555 1000 t in 2021 and was at its lowest, 140 1000 t, in 2012.
Colombia ranks 6th of 26 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar cane — Other uses in Colombia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,757 1000 t | — |
| 2011 | 3,091 1000 t | +12.1% |
| 2012 | 140 1000 t | -95.5% |
| 2013 | 6,543 1000 t | +4573.6% |
| 2014 | 7,159 1000 t | +9.4% |
| 2015 | 6,781 1000 t | -5.3% |
| 2016 | 6,522 1000 t | -3.8% |
| 2017 | 2,000 1000 t | -69.3% |
| 2018 | 2,272 1000 t | +13.6% |
| 2019 | 4,601 1000 t | +102.5% |
| 2020 | 1,506 1000 t | -67.3% |
| 2021 | 7,555 1000 t | +401.7% |
| 2022 | 2,136 1000 t | -71.7% |
| 2023 | 2,137 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,187 1000 t | 140 1000 t | 7,159 1000 t | 10 |
| 2020s | 3,334 1000 t | 1,506 1000 t | 7,555 1000 t | 4 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sugar cane — other uses in Colombia?
- Sugar cane — other uses in Colombia was 2,137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — other uses recorded in Colombia?
- The highest recorded value was 7,555 1000 t in 2021.
- What is the lowest sugar cane — other uses recorded in Colombia?
- The lowest recorded value was 140 1000 t in 2012.
- How does Colombia rank for sugar cane — other uses?
- Colombia ranks 6th out of 26 countries with data for 2023.
- Is sugar cane — other uses rising or falling in Colombia?
- Over the last ten years it is down 67.3%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.