Sugar cane — Other uses in Americas
Americas: Sugar cane — Other uses was 315,326 1000 t in 2023. ▲ Rising
Sugar cane — Other uses in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar cane — other uses in Americas stood at 315,326 1000 t.
Compared with earlier readings it is up 1.5% on the previous year and down 14.8% over ten years.
Over the whole period, sugar cane — other uses in Americas peaked at 442,995 1000 t in 2019 and was at its lowest, 291,892 1000 t, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar cane — Other uses in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 345,223 1000 t | — |
| 2011 | 291,892 1000 t | -15.4% |
| 2012 | 298,063 1000 t | +2.1% |
| 2013 | 370,055 1000 t | +24.2% |
| 2014 | 342,004 1000 t | -7.6% |
| 2015 | 372,669 1000 t | +9.0% |
| 2016 | 344,484 1000 t | -7.6% |
| 2017 | 332,097 1000 t | -3.6% |
| 2018 | 404,158 1000 t | +21.7% |
| 2019 | 442,995 1000 t | +9.6% |
| 2020 | 356,072 1000 t | -19.6% |
| 2021 | 348,839 1000 t | -2.0% |
| 2022 | 310,679 1000 t | -10.9% |
| 2023 | 315,326 1000 t | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 354,364 1000 t | 291,892 1000 t | 442,995 1000 t | 10 |
| 2020s | 332,729 1000 t | 310,679 1000 t | 356,072 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Bananas — Production 32.73 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
Frequently asked questions
- What is sugar cane — other uses in Americas?
- Sugar cane — other uses in Americas was 315,326 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — other uses recorded in Americas?
- The highest recorded value was 442,995 1000 t in 2019.
- What is the lowest sugar cane — other uses recorded in Americas?
- The lowest recorded value was 291,892 1000 t in 2011.
- How does Americas rank for sugar cane — other uses?
- Americas ranks 2nd out of 19 groups with data for 2023.
- Is sugar cane — other uses rising or falling in Americas?
- Over the last ten years it is down 14.8%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.