Sugar cane — Other uses in Brazil
Brazil: Sugar cane — Other uses was 299,835 1000 t in 2023. ▬ Flat
Sugar cane — Other uses in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Brazil recorded 299,835 1000 t for sugar cane — other uses in 2023.
That represents a change of up 1.0% on the previous year and down 16.8% over ten years.
Over the whole period, sugar cane — other uses in Brazil peaked at 425,246 1000 t in 2019 and was at its lowest, 284,126 1000 t, in 2011.
That places Brazil 1st out of 26 countries with data for 2023, putting it in the top 10%.
Sugar cane — Other uses in Brazil, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 337,065 1000 t | — |
| 2011 | 284,126 1000 t | -15.7% |
| 2012 | 293,866 1000 t | +3.4% |
| 2013 | 360,166 1000 t | +22.6% |
| 2014 | 330,213 1000 t | -8.3% |
| 2015 | 360,509 1000 t | +9.2% |
| 2016 | 333,093 1000 t | -7.6% |
| 2017 | 324,953 1000 t | -2.4% |
| 2018 | 396,466 1000 t | +22.0% |
| 2019 | 425,246 1000 t | +7.3% |
| 2020 | 339,235 1000 t | -20.2% |
| 2021 | 323,845 1000 t | -4.5% |
| 2022 | 296,993 1000 t | -8.3% |
| 2023 | 299,835 1000 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 344,570 1000 t | 284,126 1000 t | 425,246 1000 t | 10 |
| 2020s | 314,977 1000 t | 296,993 1000 t | 339,235 1000 t | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is sugar cane — other uses in Brazil?
- Sugar cane — other uses in Brazil was 299,835 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — other uses recorded in Brazil?
- The highest recorded value was 425,246 1000 t in 2019.
- What is the lowest sugar cane — other uses recorded in Brazil?
- The lowest recorded value was 284,126 1000 t in 2011.
- How does Brazil rank for sugar cane — other uses?
- Brazil ranks 1st out of 26 countries with data for 2023.
- Is sugar cane — other uses rising or falling in Brazil?
- Over the last ten years it is down 16.8%. The long-run trend across the full record is flat.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.