Mauritius vs Senegal: Sugar cane — Food supply
Sugar cane — Food supply over time
- Mauritius
- Senegal
How they compare
Mauritius currently reports 23,732 million Kcal against 20,928 million Kcal in Senegal, a difference of 2,804 million Kcal.
That makes Mauritius's figure about 1.1 times Senegal's.
Across all 5 years both countries report, Mauritius has been ahead every year.
Mauritius ranks 20th and Senegal ranks 21st of 68 countries.
Mauritius has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mauritius | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,111 million Kcal | 2,363 million Kcal | 9,748 million Kcal | Mauritius |
| 2020s | 18,301 million Kcal | 6,179 million Kcal | 12,122 million Kcal | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — food supply, Mauritius or Senegal?
- Mauritius, at 23,732 million Kcal against 20,928 million Kcal in Senegal as of 2023.
- What is the difference in sugar cane — food supply between Mauritius and Senegal?
- 2,804 million Kcal, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Senegal?
- 5 years are reported by both, from 2019 to 2023.
- How do Mauritius and Senegal rank globally for sugar cane — food supply?
- Mauritius ranks 20th and Senegal ranks 21st of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.