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Sugar beet — Residuals in Côte d'Ivoire

Côte d'Ivoire: Sugar beet — Residuals was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
Rank
1st
of 33 groups
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Sugar beet — Residuals in Côte d'Ivoire, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar beet — residuals in Côte d'Ivoire is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, sugar beet — residuals in Côte d'Ivoire peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Côte d'Ivoire ranks 1st of 33 groups on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Côte d'Ivoire

  1. 1 Marshall Islands, Republic of the 0 1000 t compare
  2. 1 Bahrain, Kingdom of 0 1000 t compare
  3. 1 Kiribati 0 1000 t compare
  4. 1 Turkmenistan 0 1000 t compare
  5. 1 Libya 0 1000 t compare
  6. 1 Afghanistan, Islamic Republic of 0 1000 t compare
  7. 1 Solomon Islands 0 1000 t compare
  8. 1 Albania 0 1000 t compare
  9. 1 Uzbekistan, Republic of 0 1000 t compare
  10. 1 Jordan 0 1000 t compare
  11. 1 Armenia, Republic of 0 1000 t compare
  12. 1 Argentina 0 1000 t compare
  13. 1 Lesotho, Kingdom of 0 1000 t compare
  14. 1 North Macedonia, Republic of 0 1000 t compare
  15. 1 Israel 0 1000 t compare
  16. 1 Seychelles 0 1000 t compare
  17. 1 Montenegro 0 1000 t compare
  18. 1 Bahamas, The 0 1000 t compare
  19. 1 Iceland 0 1000 t compare
  20. 1 Bosnia and Herzegovina 0 1000 t compare
  21. 1 Kyrgyz Republic 0 1000 t compare
  22. 1 Estonia 0 1000 t compare
  23. 1 Gambia, The 0 1000 t compare
  24. 1 Algeria 0 1000 t compare
  25. 1 Barbados 0 1000 t compare
  26. 1 Croatia 0 1000 t compare
  27. 1 Georgia 0 1000 t compare
  28. 1 Kuwait 0 1000 t compare
  29. 1 Finland 0 1000 t compare
  30. 1 Iraq 0 1000 t compare
  31. 1 Ireland 0 1000 t compare
  32. 1 China, Hong Kong SAR 0 1000 t compare
  33. 1 Chile 0 1000 t compare
  34. 1 Azerbaijan, Republic of 0 1000 t compare
  35. 1 Sierra Leone 0 1000 t compare
  36. 1 Angola 0 1000 t compare
  37. 1 Samoa 0 1000 t compare
  38. 1 Maldives 0 1000 t compare
  39. 1 Luxembourg 0 1000 t compare
  40. 1 Bulgaria 0 1000 t compare
  41. 1 Tunisia 0 1000 t compare
  42. 1 Eswatini, Kingdom of 0 1000 t compare
  43. 1 Lithuania 0 1000 t compare
  44. 1 Malta 0 1000 t compare
  45. 1 Belgium 0 1000 t compare
  46. 1 Czech Republic 0 1000 t compare
  47. 1 Greece 0 1000 t compare
  48. 1 Norway 0 1000 t compare
  49. 1 Slovak Republic 0 1000 t compare
  50. 1 Uruguay 0 1000 t compare
  51. 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
  52. 1 Dominican Republic 0 1000 t compare
  53. 1 Poland, Republic of 0 1000 t compare
  54. 1 Slovenia, Republic of 0 1000 t compare
  55. 1 Saudi Arabia 0 1000 t compare
  56. 1 Belarus, Republic of 0 1000 t compare
  57. 1 Congo, Republic of 0 1000 t compare
  58. 1 Nicaragua 0 1000 t compare
  59. 1 Serbia, Republic of 0 1000 t compare
  60. 1 Fiji, Republic of 0 1000 t compare
  61. 1 United Arab Emirates 0 1000 t compare
  62. 1 Cyprus 0 1000 t compare
  63. 1 Oman 0 1000 t compare
  64. 1 Jamaica 0 1000 t compare
  65. 1 Romania 0 1000 t compare
  66. 1 Hungary 0 1000 t compare
  67. 1 Yemen, Republic of 0 1000 t compare
  68. 1 Austria 0 1000 t compare
  69. 1 Costa Rica 0 1000 t compare
  70. 1 Lebanon 0 1000 t compare
  71. 1 Netherlands (Kingdom of the) 0 1000 t compare
  72. 1 Denmark 0 1000 t compare
  73. 1 Malaysia 0 1000 t compare
  74. 1 Burkina Faso 0 1000 t compare
  75. 1 Switzerland 0 1000 t compare
  76. 1 Italy 0 1000 t compare
  77. 1 Niger 0 1000 t compare
  78. 1 Canada 0 1000 t compare
  79. 1 France 0 1000 t compare
  80. 1 Bangladesh 0 1000 t compare
  81. 1 Ecuador 0 1000 t compare
  82. 1 Zambia 0 1000 t compare
  83. 1 Germany 0 1000 t compare
  84. 1 Portugal 0 1000 t compare
  85. 1 New Zealand 0 1000 t compare
  86. 1 Australia 0 1000 t compare
  87. 1 Namibia 0 1000 t compare
  88. 1 Guatemala 0 1000 t compare
  89. 1 Sweden 0 1000 t compare
  90. 1 Morocco 0 1000 t compare
  91. 1 Peru 0 1000 t compare
  92. 1 Zimbabwe 0 1000 t compare
  93. 1 Mozambique, Republic of 0 1000 t compare
  94. 1 Rwanda 0 1000 t compare
  95. 1 Republic of Korea 0 1000 t compare
  96. 1 India 0 1000 t compare
  97. 1 Kazakhstan, Republic of 0 1000 t compare
  98. 1 Ethiopia, The Federal Democratic Republic of 0 1000 t compare
  99. 1 China, Taiwan Province of 0 1000 t compare
  100. 1 Botswana 0 1000 t compare
  101. 1 Mexico 0 1000 t compare
  102. 1 Ukraine 0 1000 t compare
  103. 1 Brazil 0 1000 t compare
  104. 1 Sri Lanka 0 1000 t compare
  105. 1 Spain 0 1000 t compare
  106. 1 China, mainland 0 1000 t compare
  107. 1 Senegal 0 1000 t compare
  108. 1 Thailand 0 1000 t compare
  109. 1 Ghana 0 1000 t compare
  110. 1 Indonesia 0 1000 t compare
  111. 1 Uganda 0 1000 t compare
  112. 1 Pakistan 0 1000 t compare
  113. 1 Colombia 0 1000 t compare
  114. 1 South Africa 0 1000 t compare
  115. 1 Nigeria 0 1000 t compare
  116. 1 Russian Federation 0 1000 t compare
  117. 1 Nepal 0 1000 t compare
  118. 1 Egypt, Arab Republic of 0 1000 t compare
  119. 1 Australia and New Zealand 0 1000 t compare
  120. 1 Kenya 0 1000 t compare
  121. 1 China (People’s Republic of) 0 1000 t compare

See the full ranking of 165 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is sugar beet — residuals in Côte d'Ivoire?
Sugar beet — residuals in Côte d'Ivoire was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — residuals recorded in Côte d'Ivoire?
The highest recorded value was 0 1000 t in 2010.
What is the lowest sugar beet — residuals recorded in Côte d'Ivoire?
The lowest recorded value was 0 1000 t in 2010.
How does Côte d'Ivoire rank for sugar beet — residuals?
Côte d'Ivoire ranks 1st out of 33 groups with data for 2023.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Residuals. Statizoid updates them automatically from the source API.

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Sugar beet — Residuals in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-residuals/cote-d-ivoire-3/

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About this data

Indicator
Sugar beet — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 2,142 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.