Sugar beet — Residuals in Azerbaijan

Azerbaijan: Sugar beet — Residuals was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
1st
of 143 countries
All-time high
4 1000 t
in 2015
All-time low
-3 1000 t
in 2014
Years of data
14
2010–2023

Sugar beet — Residuals in Azerbaijan, 2010–2023

-4-20242010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: -3 1000 t2015: 4 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Azerbaijan recorded 0 1000 t for sugar beet — residuals in 2023.

Over the whole period, sugar beet — residuals in Azerbaijan peaked at 4 1000 t in 2015 and was at its lowest, -3 1000 t, in 2014.

Azerbaijan ranks 1st of 143 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar beet — Residuals in Azerbaijan, year by year

Annual values for Sugar beet — Residuals in Azerbaijan, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t —
2011 0 1000 t —
2012 0 1000 t —
2013 0 1000 t —
2014 -3 1000 t —
2015 4 1000 t -233.3%
2016 0 1000 t -100.0%
2017 0 1000 t —
2018 0 1000 t —
2019 0 1000 t —
2020 0 1000 t —
2021 0 1000 t —
2022 0 1000 t —
2023 0 1000 t —

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1 1000 t -3 1000 t 4 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Azerbaijan

  1. 1 Marshall Islands 0 1000 t
  2. 1 Bahrain 0 1000 t
  3. 1 Kiribati 0 1000 t
  4. 1 Turkmenistan 0 1000 t compare
  5. 1 Libya 0 1000 t
  6. 1 Afghanistan 0 1000 t compare
  7. 1 Solomon Islands 0 1000 t
  8. 1 Albania 0 1000 t
  9. 1 Micronesia 0 1000 t
  10. 1 Uzbekistan 0 1000 t
  11. 1 Jordan 0 1000 t
  12. 1 Armenia 0 1000 t
  13. 1 Argentina 0 1000 t
  14. 1 Lesotho 0 1000 t
  15. 1 North Macedonia 0 1000 t
  16. 1 Israel 0 1000 t
  17. 1 Seychelles 0 1000 t
  18. 1 Montenegro 0 1000 t
  19. 1 Bahamas 0 1000 t
  20. 1 Iceland 0 1000 t
  21. 1 Bosnia and Herzegovina 0 1000 t
  22. 1 Kyrgyzstan 0 1000 t compare
  23. 1 Estonia 0 1000 t
  24. 1 Gambia 0 1000 t
  25. 1 Algeria 0 1000 t
  26. 1 Barbados 0 1000 t
  27. 1 Croatia 0 1000 t compare
  28. 1 Georgia 0 1000 t
  29. 1 Kuwait 0 1000 t
  30. 1 Finland 0 1000 t
  31. 1 Iraq 0 1000 t
  32. 1 Ireland 0 1000 t compare
  33. 1 China, Hong Kong SAR 0 1000 t
  34. 1 Chile 0 1000 t compare
  35. 1 Sierra Leone 0 1000 t
  36. 1 Angola 0 1000 t
  37. 1 Samoa 0 1000 t
  38. 1 Maldives 0 1000 t
  39. 1 Luxembourg 0 1000 t
  40. 1 Bulgaria 0 1000 t
  41. 1 Tunisia 0 1000 t compare
  42. 1 Eswatini 0 1000 t
  43. 1 Lithuania 0 1000 t
  44. 1 Malta 0 1000 t
  45. 1 Belgium 0 1000 t compare
  46. 1 Türkiye 0 1000 t
  47. 1 Czechia 0 1000 t compare
  48. 1 Iran (Islamic Republic of) 0 1000 t
  49. 1 Greece 0 1000 t compare
  50. 1 Syrian Arab Republic 0 1000 t compare
  51. 1 Republic of Moldova 0 1000 t
  52. 1 Norway 0 1000 t
  53. 1 Slovakia 0 1000 t compare
  54. 1 Uruguay 0 1000 t
  55. 1 Viet Nam 0 1000 t
  56. 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
  57. 1 Dominican Republic 0 1000 t
  58. 1 Poland 0 1000 t compare
  59. 1 Slovenia 0 1000 t compare
  60. 1 Saudi Arabia 0 1000 t
  61. 1 Belarus 0 1000 t
  62. 1 Congo 0 1000 t
  63. 1 Nicaragua 0 1000 t
  64. 1 Serbia 0 1000 t
  65. 1 Fiji 0 1000 t
  66. 1 United Arab Emirates 0 1000 t
  67. 1 Cyprus 0 1000 t
  68. 1 Oman 0 1000 t
  69. 1 Jamaica 0 1000 t
  70. 1 Romania 0 1000 t compare
  71. 1 Hungary 0 1000 t
  72. 1 Yemen 0 1000 t
  73. 1 Austria 0 1000 t compare
  74. 1 Costa Rica 0 1000 t
  75. 1 Lebanon 0 1000 t
  76. 1 Netherlands (Kingdom of the) 0 1000 t compare
  77. 1 Denmark 0 1000 t compare
  78. 1 Malaysia 0 1000 t compare
  79. 1 Burkina Faso 0 1000 t
  80. 1 Switzerland 0 1000 t compare
  81. 1 Venezuela (Bolivarian Republic of) 0 1000 t
  82. 1 Italy 0 1000 t compare
  83. 1 Niger 0 1000 t
  84. 1 Canada 0 1000 t compare
  85. 1 France 0 1000 t compare
  86. 1 Bangladesh 0 1000 t
  87. 1 Ecuador 0 1000 t
  88. 1 Zambia 0 1000 t
  89. 1 Germany 0 1000 t compare
  90. 1 Portugal 0 1000 t compare
  91. 1 Polynesia 0 1000 t
  92. 1 New Zealand 0 1000 t
  93. 1 Australia 0 1000 t
  94. 1 Namibia 0 1000 t
  95. 1 Guatemala 0 1000 t
  96. 1 Sweden 0 1000 t
  97. 1 Morocco 0 1000 t compare
  98. 1 Peru 0 1000 t
  99. 1 Zimbabwe 0 1000 t
  100. 1 Mozambique 0 1000 t
  101. 1 Rwanda 0 1000 t
  102. 1 Republic of Korea 0 1000 t
  103. 1 India 0 1000 t
  104. 1 Kazakhstan 0 1000 t compare
  105. 1 Ethiopia 0 1000 t
  106. 1 China, Taiwan Province of 0 1000 t
  107. 1 Botswana 0 1000 t
  108. 1 Mexico 0 1000 t
  109. 1 Ukraine 0 1000 t compare
  110. 1 Brazil 0 1000 t
  111. 1 Sri Lanka 0 1000 t
  112. 1 Spain 0 1000 t compare
  113. 1 China, mainland 0 1000 t
  114. 1 Senegal 0 1000 t
  115. 1 Thailand 0 1000 t
  116. 1 Democratic Republic of the Congo 0 1000 t
  117. 1 Ghana 0 1000 t
  118. 1 Indonesia 0 1000 t
  119. 1 Côte d'Ivoire 0 1000 t
  120. 1 Uganda 0 1000 t
  121. 1 Pakistan 0 1000 t compare
  122. 1 Colombia 0 1000 t
  123. 1 South Africa 0 1000 t compare
  124. 1 Nigeria 0 1000 t compare
  125. 1 Russian Federation 0 1000 t compare
  126. 1 Nepal 0 1000 t
  127. 1 Egypt 0 1000 t
  128. 1 United Republic of Tanzania 0 1000 t
  129. 1 Australia and New Zealand 0 1000 t
  130. 1 Kenya 0 1000 t
  131. 1 Melanesia 0 1000 t
  132. 1 China 0 1000 t
  133. 1 Caribbean 0 1000 t
  134. 1 Turkey 0 1000 t
  135. 1 Syria 0 1000 t compare
  136. 1 Moldova 0 1000 t
  137. 1 Vietnam 0 1000 t
  138. 1 United Kingdom 0 1000 t compare
  139. 1 United States 0 1000 t compare
  140. 1 Cote d'Ivoire 0 1000 t
  141. 1 Russia 0 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is sugar beet — residuals in Azerbaijan?
Sugar beet — residuals in Azerbaijan was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — residuals recorded in Azerbaijan?
The highest recorded value was 4 1000 t in 2015.
What is the lowest sugar beet — residuals recorded in Azerbaijan?
The lowest recorded value was -3 1000 t in 2014.
How does Azerbaijan rank for sugar beet — residuals?
Azerbaijan ranks 1st out of 143 countries with data for 2023.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Residuals. Statizoid updates them automatically from the source API.

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Sugar beet — Residuals in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/sugar-beet-residuals/azerbaijan/

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About this data

Indicator
Sugar beet — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,250 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.