Sugar beet β€” Import quantity in Democratic Republic of the Congo

Democratic Republic of the Congo: Sugar beet β€” Import quantity was 0 1000 t in 2023. β–¬ Flat

Latest (2023)
0 1000 t
Rank
7th
of 29 regions
All-time high
0 1000 t
in 2014
All-time low
0 1000 t
in 2014
Years of data
5
2014–2023

Sugar beet β€” Import quantity in Democratic Republic of the Congo, 2014–2023

00.20.40.60.812014201820232014: 0 1000 t2015: 0 1000 t2018: 0 1000 t2020: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar beet β€” import quantity in Democratic Republic of the Congo is 0 1000 t, measured in 2023. That is the highest value across all 5 years on record.

Over the whole period, sugar beet β€” import quantity in Democratic Republic of the Congo peaked at 0 1000 t in 2014 and was at its lowest, 0 1000 t, in 2014.

Democratic Republic of the Congo ranks 7th of 29 regions on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 3
2020s 0 1000 t 0 1000 t 0 1000 t 2

Countries ranked near Democratic Republic of the Congo

  1. 4 Germany 97 1000 t compare
  2. 5 Croatia 52 1000 t compare
  3. 6 France 51 1000 t compare
  4. 7 Hungary 47 1000 t compare
  5. 8 Belgium 40 1000 t compare
  6. 9 Denmark 15 1000 t compare
  7. 10 Netherlands (Kingdom of the) 14 1000 t compare

See the full ranking of 132 places β†’

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo β†’

Frequently asked questions

What is sugar beet β€” import quantity in Democratic Republic of the Congo?
Sugar beet β€” import quantity in Democratic Republic of the Congo was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet β€” import quantity recorded in Democratic Republic of the Congo?
The highest recorded value was 0 1000 t in 2014.
What is the lowest sugar beet β€” import quantity recorded in Democratic Republic of the Congo?
The lowest recorded value was 0 1000 t in 2014.
How does Democratic Republic of the Congo rank for sugar beet β€” import quantity?
Democratic Republic of the Congo ranks 7th out of 29 regions with data for 2023.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet β€” Import quantity. Statizoid updates them automatically from the source API.

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Sugar beet β€” Import quantity in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-import-quantity/democratic-republic-of-the-congo/

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About this data

Indicator
Sugar beet β€” Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 1,439 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.