Sugar beet — Import quantity in Croatia

Croatia: Sugar beet — Import quantity was 52 1000 t in 2023. ◆ Volatile

Latest (2023)
52 1000 t
Change on year
down 35.8%
World rank
5th
of 101 countries
All-time high
390 1000 t
in 2010
All-time low
52 1000 t
in 2023
Years of data
14
2010–2023

Sugar beet — Import quantity in Croatia, 2010–2023

1002003004002010201620232010: 390 1000 t2011: 380 1000 t2012: 121 1000 t2013: 178 1000 t2014: 322 1000 t2015: 104 1000 t2016: 244 1000 t2017: 186 1000 t2018: 151 1000 t2019: 142 1000 t2020: 102 1000 t2021: 76 1000 t2022: 81 1000 t2023: 52 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar beet — import quantity in Croatia stood at 52 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 35.8% on the previous year and down 70.8% over ten years.

Over the whole period, sugar beet — import quantity in Croatia peaked at 390 1000 t in 2010 and was at its lowest, 52 1000 t, in 2023.

That places Croatia 5th out of 101 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 221.8 1000 t 104 1000 t 390 1000 t 10
2020s 77.75 1000 t 52 1000 t 102 1000 t 4

Countries ranked near Croatia

  1. 2 Switzerland 340 1000 t compare
  2. 3 Lithuania 125 1000 t compare
  3. 4 Germany 97 1000 t compare
  4. 6 France 51 1000 t compare
  5. 7 Hungary 47 1000 t compare
  6. 8 Belgium 40 1000 t compare

See the full ranking of 132 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is sugar beet — import quantity in Croatia?
Sugar beet — import quantity in Croatia was 52 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — import quantity recorded in Croatia?
The highest recorded value was 390 1000 t in 2010.
What is the lowest sugar beet — import quantity recorded in Croatia?
The lowest recorded value was 52 1000 t in 2023.
How does Croatia rank for sugar beet — import quantity?
Croatia ranks 5th out of 101 countries with data for 2023.
Is sugar beet — import quantity rising or falling in Croatia?
Over the last ten years it is down 70.8%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 1,439 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.