Sugar beet — Food supply in Oceania
Oceania: Sugar beet — Food supply was 6,941 million Kcal in 2023. ◆ Volatile
Sugar beet — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar beet — food supply in Oceania is 6,941 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 950.0% on the previous year and up 1,871.9% over ten years.
Over the whole period, sugar beet — food supply in Oceania peaked at 6,941 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2010.
Oceania ranks 3rd of 23 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 273.2 million Kcal | 0 million Kcal | 531.72 million Kcal | 10 |
| 2020s | 2,143 million Kcal | 453.46 million Kcal | 6,941 million Kcal | 4 |
Countries ranked near Oceania
- 1 Colombia 16,267 million Kcal compare
- 2 Australia and New Zealand 6,941 million Kcal compare
- 3 New Zealand 404.66 million Kcal compare
- 4 Oman 323.05 million Kcal compare
- 5 Saudi Arabia 12.65 million Kcal compare
- 6 Namibia 11.81 million Kcal compare
More agriculture & rural data for Oceania
- Tomatoes — Area harvested 6,287 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Bananas — Production 1.71 million t (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 64.03 million An (2024)
- Sugar Crops Primary — Production 31.52 million t (2024)
Frequently asked questions
- What is sugar beet — food supply in Oceania?
- Sugar beet — food supply in Oceania was 6,941 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — food supply recorded in Oceania?
- The highest recorded value was 6,941 million Kcal in 2023.
- What is the lowest sugar beet — food supply recorded in Oceania?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Oceania rank for sugar beet — food supply?
- Oceania ranks 3rd out of 23 groups with data for 2023.
- Is sugar beet — food supply rising or falling in Oceania?
- Over the last ten years it is up 1,871.9%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.