Sugar beet — Domestic supply quantity in Southern Asia
Southern Asia: Sugar beet — Domestic supply quantity was 4,234 1000 t in 2023. ▼ Falling
Sugar beet — Domestic supply quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Asia recorded 4,234 1000 t for sugar beet — domestic supply quantity in 2023.
Compared with earlier readings it is up 8.6% on the previous year and up 50.4% over ten years.
Over the whole period, sugar beet — domestic supply quantity in Southern Asia peaked at 7,657 1000 t in 2017 and was at its lowest, 2,816 1000 t, in 2013.
Southern Asia ranks 16th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar beet — Domestic supply quantity in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,669 1000 t | — |
| 2011 | 5,390 1000 t | +15.4% |
| 2012 | 4,558 1000 t | -15.4% |
| 2013 | 2,816 1000 t | -38.2% |
| 2014 | 4,533 1000 t | +61.0% |
| 2015 | 5,603 1000 t | +23.6% |
| 2016 | 6,464 1000 t | +15.4% |
| 2017 | 7,657 1000 t | +18.5% |
| 2018 | 5,316 1000 t | -30.6% |
| 2019 | 3,674 1000 t | -30.9% |
| 2020 | 5,457 1000 t | +48.5% |
| 2021 | 3,841 1000 t | -29.6% |
| 2022 | 3,898 1000 t | +1.5% |
| 2023 | 4,234 1000 t | +8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,068 1000 t | 2,816 1000 t | 7,657 1000 t | 10 |
| 2020s | 4,358 1000 t | 3,841 1000 t | 5,457 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Goat fat, unrendered — Production 130,062 t (2024)
- Oranges — Area harvested 314,953 ha (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight 15 kg/An (2024)
- Meat of sheep, fresh or chilled — Production 1.88 million t (2024)
Frequently asked questions
- What is sugar beet — domestic supply quantity in Southern Asia?
- Sugar beet — domestic supply quantity in Southern Asia was 4,234 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — domestic supply quantity recorded in Southern Asia?
- The highest recorded value was 7,657 1000 t in 2017.
- What is the lowest sugar beet — domestic supply quantity recorded in Southern Asia?
- The lowest recorded value was 2,816 1000 t in 2013.
- How does Southern Asia rank for sugar beet — domestic supply quantity?
- Southern Asia ranks 16th out of 28 groups with data for 2023.
- Is sugar beet — domestic supply quantity rising or falling in Southern Asia?
- Over the last ten years it is up 50.4%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.