Sugar beet — Domestic supply quantity in Denmark

Denmark: Sugar beet — Domestic supply quantity was 2,290 1000 t in 2023. ▼ Falling

Latest (2023)
2,290 1000 t
Change on year
up 1.6%
World rank
18th
of 134 countries
All-time high
3,211 1000 t
in 2012
All-time low
1,697 1000 t
in 2015
Years of data
14
2010–2023

Sugar beet — Domestic supply quantity in Denmark, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.3k 1000 t2011: 3.0k 1000 t2012: 3.2k 1000 t2013: 3.1k 1000 t2014: 2.7k 1000 t2015: 1.7k 1000 t2016: 2.3k 1000 t2017: 2.3k 1000 t2018: 2.2k 1000 t2019: 2.4k 1000 t2020: 2.5k 1000 t2021: 2.5k 1000 t2022: 2.3k 1000 t2023: 2.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Denmark recorded 2,290 1000 t for sugar beet — domestic supply quantity in 2023.

The figure is up 1.6% on the previous year and down 26.3% over ten years.

Over the whole period, sugar beet — domestic supply quantity in Denmark peaked at 3,211 1000 t in 2012 and was at its lowest, 1,697 1000 t, in 2015.

Denmark ranks 18th of 134 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,523 1000 t 1,697 1000 t 3,211 1000 t 10
2020s 2,377 1000 t 2,253 1000 t 2,501 1000 t 4

Countries ranked near Denmark

  1. 15 Czechia 4,188 1000 t compare
  2. 16 Austria 2,696 1000 t compare
  3. 17 Spain 2,558 1000 t compare
  4. 19 Morocco 2,284 1000 t compare
  5. 20 Serbia 1,956 1000 t compare
  6. 21 Sweden 1,748 1000 t compare

See the full ranking of 165 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is sugar beet — domestic supply quantity in Denmark?
Sugar beet — domestic supply quantity in Denmark was 2,290 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — domestic supply quantity recorded in Denmark?
The highest recorded value was 3,211 1000 t in 2012.
What is the lowest sugar beet — domestic supply quantity recorded in Denmark?
The lowest recorded value was 1,697 1000 t in 2015.
How does Denmark rank for sugar beet — domestic supply quantity?
Denmark ranks 18th out of 134 countries with data for 2023.
Is sugar beet — domestic supply quantity rising or falling in Denmark?
Over the last ten years it is down 26.3%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 2,146 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.