Sugar beet — Domestic supply quantity in Sweden

Sweden: Sugar beet — Domestic supply quantity was 1,748 1000 t in 2023. ▼ Falling

Latest (2023)
1,748 1000 t
Change on year
down 6.8%
World rank
21st
of 134 countries
All-time high
2,493 1000 t
in 2011
All-time low
1,188 1000 t
in 2015
Years of data
14
2010–2023

Sugar beet — Domestic supply quantity in Sweden, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 2.0k 1000 t2011: 2.5k 1000 t2012: 2.2k 1000 t2013: 2.3k 1000 t2014: 2.2k 1000 t2015: 1.2k 1000 t2016: 2.1k 1000 t2017: 2.0k 1000 t2018: 1.9k 1000 t2019: 2.0k 1000 t2020: 2.0k 1000 t2021: 2.0k 1000 t2022: 1.9k 1000 t2023: 1.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Sweden recorded 1,748 1000 t for sugar beet — domestic supply quantity in 2023.

Compared with earlier readings it is down 6.8% on the previous year and down 24.8% over ten years.

Over the whole period, sugar beet — domestic supply quantity in Sweden peaked at 2,493 1000 t in 2011 and was at its lowest, 1,188 1000 t, in 2015.

That places Sweden 21st out of 134 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,035 1000 t 1,188 1000 t 2,493 1000 t 10
2020s 1,914 1000 t 1,748 1000 t 2,047 1000 t 4

Countries ranked near Sweden

  1. 18 Denmark 2,290 1000 t compare
  2. 19 Morocco 2,284 1000 t compare
  3. 20 Serbia 1,956 1000 t compare
  4. 22 Italy 1,388 1000 t compare
  5. 23 Switzerland 1,279 1000 t compare
  6. 24 Slovakia 1,218 1000 t compare

See the full ranking of 165 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is sugar beet — domestic supply quantity in Sweden?
Sugar beet — domestic supply quantity in Sweden was 1,748 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — domestic supply quantity recorded in Sweden?
The highest recorded value was 2,493 1000 t in 2011.
What is the lowest sugar beet — domestic supply quantity recorded in Sweden?
The lowest recorded value was 1,188 1000 t in 2015.
How does Sweden rank for sugar beet — domestic supply quantity?
Sweden ranks 21st out of 134 countries with data for 2023.
Is sugar beet — domestic supply quantity rising or falling in Sweden?
Over the last ten years it is down 24.8%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sugar beet — Domestic supply quantity in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-domestic-supply-quantity/sweden/

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About this data

Indicator
Sugar beet — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 2,146 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.