Sugar & Sweeteners — Residuals in Americas
Americas: Sugar & Sweeteners — Residuals was -132 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Residuals in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — residuals in Americas stood at -132 1000 t.
That represents a change of down 388.9% on the previous year and down 101.6% over ten years.
Over the whole period, sugar & sweeteners — residuals in Americas peaked at 8,318 1000 t in 2013 and was at its lowest, -1,617 1000 t, in 2015.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,488 1000 t | -1,617 1000 t | 8,318 1000 t | 10 |
| 2020s | -99 1000 t | -201 1000 t | -27 1000 t | 4 |
Countries ranked near Americas
- 3 Kiribati 3 1000 t compare
- 4 Tajikistan, Republic of 1 1000 t compare
- 5 Tuvalu 0 1000 t compare
- 5 Naoero, Republic of 0 1000 t compare
- 5 Tonga 0 1000 t compare
- 5 Marshall Islands, Republic of the 0 1000 t compare
- 5 Bhutan 0 1000 t compare
- 5 Qatar 0 1000 t compare
- 5 Bahrain, Kingdom of 0 1000 t compare
- 5 Cuba 0 1000 t compare
- 5 Turkmenistan 0 1000 t compare
- 5 Comoros, Union of the 0 1000 t compare
- 5 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 5 Libya 0 1000 t compare
- 5 Solomon Islands 0 1000 t compare
- 5 Mongolia 0 1000 t compare
- 5 St. Kitts and Nevis 0 1000 t compare
- 5 Guinea-Bissau 0 1000 t compare
- 5 Vanuatu 0 1000 t compare
- 5 China, Macao SAR 0 1000 t compare
- 5 Albania 0 1000 t compare
- 5 St. Vincent and the Grenadines 0 1000 t compare
- 5 Uzbekistan, Republic of 0 1000 t compare
- 5 Armenia, Republic of 0 1000 t compare
- 5 Jordan 0 1000 t compare
- 5 Mauritania, Islamic Republic of 0 1000 t compare
- 5 Liberia 0 1000 t compare
- 5 French Polynesia 0 1000 t compare
- 5 Lesotho, Kingdom of 0 1000 t compare
- 5 Argentina 0 1000 t compare
- 5 North Macedonia, Republic of 0 1000 t compare
- 5 Suriname 0 1000 t compare
- 5 Paraguay 0 1000 t compare
- 5 Seychelles 0 1000 t compare
- 5 Grenada 0 1000 t compare
- 5 Bahamas, The 0 1000 t compare
- 5 Iceland 0 1000 t compare
- 5 Montenegro 0 1000 t compare
- 5 St. Lucia 0 1000 t compare
- 5 Kuwait 0 1000 t compare
- 5 Barbados 0 1000 t compare
- 5 Kyrgyz Republic 0 1000 t compare
- 5 Estonia 0 1000 t compare
- 5 Georgia 0 1000 t compare
- 5 Croatia, Republic of 0 1000 t compare
- 5 Mauritius 0 1000 t compare
- 5 Finland 0 1000 t compare
- 5 China, Hong Kong SAR 0 1000 t compare
- 5 Luxembourg 0 1000 t compare
- 5 Chile 0 1000 t compare
- 5 Angola 0 1000 t compare
- 5 Ireland 0 1000 t compare
- 5 Sierra Leone 0 1000 t compare
- 5 Tunisia 0 1000 t compare
- 5 Gambia, The 0 1000 t compare
- 5 Antigua and Barbuda 0 1000 t compare
- 5 Samoa 0 1000 t compare
- 5 El Salvador 0 1000 t compare
- 5 Maldives 0 1000 t compare
- 5 Guyana 0 1000 t compare
- 5 Trinidad and Tobago 0 1000 t compare
- 5 Latvia 0 1000 t compare
- 5 Gabon 0 1000 t compare
- 5 Malta 0 1000 t compare
- 5 Czechia 0 1000 t compare
- 5 New Caledonia 0 1000 t compare
- 5 Greece 0 1000 t compare
- 5 Uruguay 0 1000 t compare
- 5 Congo, Republic of 0 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 5 Panama 0 1000 t compare
- 5 Guinea 0 1000 t compare
- 5 Haiti 0 1000 t compare
- 5 Belarus, Republic of 0 1000 t compare
- 5 Slovenia 0 1000 t compare
- 5 Nicaragua 0 1000 t compare
- 5 Dominican Republic 0 1000 t compare
- 5 United Arab Emirates 0 1000 t compare
- 5 Serbia, Republic of 0 1000 t compare
- 5 Poland 0 1000 t compare
- 5 Papua New Guinea 0 1000 t compare
- 5 Fiji, Republic of 0 1000 t compare
- 5 Saudi Arabia 0 1000 t compare
- 5 Norway 0 1000 t compare
- 5 Jamaica 0 1000 t compare
- 5 Malawi 0 1000 t compare
- 5 Hungary 0 1000 t compare
- 5 Cyprus 0 1000 t compare
- 5 Belize 0 1000 t compare
- 5 Lebanon 0 1000 t compare
- 5 Costa Rica 0 1000 t compare
- 5 Netherlands (Kingdom of the) 0 1000 t compare
- 5 Niger 0 1000 t compare
- 5 Oman 0 1000 t compare
- 5 Yemen, Republic of 0 1000 t compare
- 5 Switzerland 0 1000 t compare
- 5 Honduras 0 1000 t compare
- 5 Denmark 0 1000 t compare
- 5 Burkina Faso 0 1000 t compare
- 5 Italy 0 1000 t compare
- 5 Madagascar, Republic of 0 1000 t compare
- 5 Bangladesh 0 1000 t compare
- 5 Ecuador 0 1000 t compare
- 5 Zambia 0 1000 t compare
- 5 Portugal 0 1000 t compare
- 5 Sweden 0 1000 t compare
- 5 Australia 0 1000 t compare
- 5 Philippines 0 1000 t compare
- 5 Morocco 0 1000 t compare
- 5 Peru 0 1000 t compare
- 5 Rwanda 0 1000 t compare
- 5 Guatemala 0 1000 t compare
- 5 Germany 0 1000 t compare
- 5 New Zealand 0 1000 t compare
- 5 Mozambique, Republic of 0 1000 t compare
- 5 India 0 1000 t compare
- 5 Namibia 0 1000 t compare
- 5 Cameroon 0 1000 t compare
- 5 Kazakhstan, Republic of 0 1000 t compare
- 5 Zimbabwe 0 1000 t compare
- 5 Botswana 0 1000 t compare
- 5 Mexico 0 1000 t compare
- 5 Republic of Korea 0 1000 t compare
- 5 Brazil 0 1000 t compare
- 5 Ghana 0 1000 t compare
- 5 Ethiopia, The Federal Democratic Republic of 0 1000 t compare
- 5 China, mainland 0 1000 t compare
- 5 Spain 0 1000 t compare
- 5 Uganda 0 1000 t compare
- 5 Sri Lanka 0 1000 t compare
- 5 Pakistan 0 1000 t compare
- 5 Thailand 0 1000 t compare
- 5 Senegal 0 1000 t compare
- 5 Indonesia 0 1000 t compare
- 5 Nigeria 0 1000 t compare
- 5 Russian Federation 0 1000 t compare
- 5 Colombia 0 1000 t compare
- 5 Egypt, Arab Republic of 0 1000 t compare
- 5 Nepal 0 1000 t compare
- 5 Kenya 0 1000 t compare
- 5 Australia and New Zealand 0 1000 t compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is sugar & sweeteners — residuals in Americas?
- Sugar & sweeteners — residuals in Americas was -132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — residuals recorded in Americas?
- The highest recorded value was 8,318 1000 t in 2013.
- What is the lowest sugar & sweeteners — residuals recorded in Americas?
- The lowest recorded value was -1,617 1000 t in 2015.
- How does Americas rank for sugar & sweeteners — residuals?
- Americas ranks 6th out of 10 groups with data for 2023.
- Is sugar & sweeteners — residuals rising or falling in Americas?
- Over the last ten years it is down 101.6%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.