Stimulants — Food in Eastern Europe
Eastern Europe: Stimulants — Food was 1,242 1000 t in 2023. ▼ Falling
Stimulants — Food in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, stimulants — food in Eastern Europe stood at 1,242 1000 t. That is the lowest value across all 14 years on record.
The figure is down 21.6% on the previous year and down 25.4% over ten years.
Over the whole period, stimulants — food in Eastern Europe peaked at 2,020 1000 t in 2011 and was at its lowest, 1,242 1000 t, in 2023.
That places Eastern Europe 14th out of 39 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,691 1000 t | 1,505 1000 t | 2,020 1000 t | 10 |
| 2020s | 1,470 1000 t | 1,242 1000 t | 1,585 1000 t | 4 |
Countries ranked near Eastern Europe
- 11 Philippines 591 1000 t compare
- 12 Germany 536 1000 t compare
- 13 Russian Federation 448 1000 t compare
- 14 Italy 442 1000 t compare
- 15 Bangladesh 418 1000 t compare
- 16 Canada 373 1000 t compare
- 17 China, Hong Kong SAR 356 1000 t compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Fat of pigs — Production 877,982 t (2024)
Frequently asked questions
- What is stimulants — food in Eastern Europe?
- Stimulants — food in Eastern Europe was 1,242 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food recorded in Eastern Europe?
- The highest recorded value was 2,020 1000 t in 2011.
- What is the lowest stimulants — food recorded in Eastern Europe?
- The lowest recorded value was 1,242 1000 t in 2023.
- How does Eastern Europe rank for stimulants — food?
- Eastern Europe ranks 14th out of 39 groups with data for 2023.
- Is stimulants — food rising or falling in Eastern Europe?
- Over the last ten years it is down 25.4%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.