Stimulants — Fat supply quantity in Central America

Central America: Stimulants — Fat supply quantity was 20,350 t in 2023. ▲ Rising

Latest (2023)
20,350 t
Change on year
up 52.4%
Rank
18th
of 39 regions
All-time high
29,217 t
in 2019
All-time low
8,758 t
in 2011
Years of data
14
2010–2023

Stimulants — Fat supply quantity in Central America, 2010–2023

10.0k15.0k20.0k25.0k30.0k2010201620232010: 8.8k t2011: 8.8k t2012: 10.0k t2013: 9.9k t2014: 11.7k t2015: 10.5k t2016: 11.6k t2017: 16.1k t2018: 11.8k t2019: 29.2k t2020: 10.8k t2021: 12.0k t2022: 13.4k t2023: 20.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for stimulants — fat supply quantity in Central America is 20,350 t, measured in 2023.

That represents a change of up 52.4% on the previous year and up 104.7% over ten years.

Over the whole period, stimulants — fat supply quantity in Central America peaked at 29,217 t in 2019 and was at its lowest, 8,758 t, in 2011.

Central America ranks 18th of 39 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12,847 t 8,758 t 29,217 t 10
2020s 14,112 t 10,783 t 20,350 t 4

Countries ranked near Central America

  1. 15 Spain 18,581 t compare
  2. 16 Saudi Arabia 17,025 t compare
  3. 17 Czechia 14,663 t compare
  4. 18 Australia 14,406 t compare
  5. 19 Portugal 13,873 t compare
  6. 20 Argentina 13,188 t compare
  7. 21 Belgium 13,159 t compare

See the full ranking of 213 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is stimulants — fat supply quantity in Central America?
Stimulants — fat supply quantity in Central America was 20,350 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — fat supply quantity recorded in Central America?
The highest recorded value was 29,217 t in 2019.
What is the lowest stimulants — fat supply quantity recorded in Central America?
The lowest recorded value was 8,758 t in 2011.
How does Central America rank for stimulants — fat supply quantity?
Central America ranks 18th out of 39 regions with data for 2023.
Is stimulants — fat supply quantity rising or falling in Central America?
Over the last ten years it is up 104.7%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Stimulants — Fat supply quantity in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/stimulants-fat-supply-quantity-t/central-america/

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About this data

Indicator
Stimulants — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.