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Starchy Roots — Residuals in Northern America

Northern America: Starchy Roots — Residuals was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Rank
4th
of 29 groups
All-time high
0 1000 t
in 2019
All-time low
-77 1000 t
in 2015
Years of data
14
2010–2023

Starchy Roots — Residuals in Northern America, 2010–2023

-80-60-40-2002010201620232010: -45 1000 t2011: -48 1000 t2012: -54 1000 t2013: -65 1000 t2014: -76 1000 t2015: -77 1000 t2016: -54 1000 t2017: -34 1000 t2018: -46 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern America recorded 0 1000 t for starchy roots — residuals in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 100.0% over ten years.

Over the whole period, starchy roots — residuals in Northern America peaked at 0 1000 t in 2019 and was at its lowest, -77 1000 t, in 2015.

That places Northern America 4th out of 29 groups with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -49.9 1000 t -77 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Northern America

  1. 1 Nigeria 9,514 1000 t compare
  2. 2 Armenia 1 1000 t compare
  3. 3 Nauru 0 1000 t
  4. 3 Tuvalu 0 1000 t
  5. 3 Marshall Islands 0 1000 t
  6. 3 Tonga 0 1000 t compare
  7. 3 Bhutan 0 1000 t
  8. 3 Bahrain 0 1000 t
  9. 3 Qatar 0 1000 t
  10. 3 Cuba 0 1000 t
  11. 3 Comoros 0 1000 t
  12. 3 Kiribati 0 1000 t
  13. 3 China, Macao SAR 0 1000 t
  14. 3 Liberia 0 1000 t
  15. 3 Saint Kitts and Nevis 0 1000 t
  16. 3 Sao Tome and Principe 0 1000 t
  17. 3 Djibouti 0 1000 t
  18. 3 Samoa 0 1000 t
  19. 3 Saint Vincent and the Grenadines 0 1000 t
  20. 3 Grenada 0 1000 t
  21. 3 Suriname 0 1000 t compare
  22. 3 French Polynesia 0 1000 t
  23. 3 Gabon 0 1000 t
  24. 3 Vanuatu 0 1000 t
  25. 3 Barbados 0 1000 t
  26. 3 China, Hong Kong SAR 0 1000 t compare
  27. 3 Guyana 0 1000 t compare
  28. 3 Congo 0 1000 t
  29. 3 Libya 0 1000 t
  30. 3 Saint Lucia 0 1000 t
  31. 3 Iceland 0 1000 t
  32. 3 Kuwait 0 1000 t
  33. 3 Mongolia 0 1000 t
  34. 3 Seychelles 0 1000 t
  35. 3 Turkmenistan 0 1000 t
  36. 3 Haiti 0 1000 t compare
  37. 3 Dominican Republic 0 1000 t compare
  38. 3 Malaysia 0 1000 t compare
  39. 3 Jordan 0 1000 t compare
  40. 3 Mauritius 0 1000 t compare
  41. 3 Maldives 0 1000 t
  42. 3 Albania 0 1000 t compare
  43. 3 Trinidad and Tobago 0 1000 t
  44. 3 Panama 0 1000 t compare
  45. 3 Paraguay 0 1000 t
  46. 3 Papua New Guinea 0 1000 t
  47. 3 Antigua and Barbuda 0 1000 t
  48. 3 Cambodia 0 1000 t compare
  49. 3 Guinea 0 1000 t compare
  50. 3 Argentina 0 1000 t
  51. 3 Philippines 0 1000 t compare
  52. 3 Iraq 0 1000 t
  53. 3 Jamaica 0 1000 t compare
  54. 3 El Salvador 0 1000 t
  55. 3 Nicaragua 0 1000 t compare
  56. 3 Oman 0 1000 t
  57. 3 Finland 0 1000 t compare
  58. 3 Israel 0 1000 t
  59. 3 Lebanon 0 1000 t
  60. 3 Malta 0 1000 t
  61. 3 Gambia 0 1000 t
  62. 3 Lesotho 0 1000 t
  63. 3 Angola 0 1000 t
  64. 3 Algeria 0 1000 t
  65. 3 Eswatini 0 1000 t
  66. 3 Mauritania 0 1000 t
  67. 3 Belarus 0 1000 t compare
  68. 3 Norway 0 1000 t compare
  69. 3 Ireland 0 1000 t compare
  70. 3 Georgia 0 1000 t
  71. 3 Chile 0 1000 t
  72. 3 Denmark 0 1000 t compare
  73. 3 Belize 0 1000 t
  74. 3 Belgium 0 1000 t compare
  75. 3 Croatia 0 1000 t
  76. 3 Azerbaijan 0 1000 t
  77. 3 Montenegro 0 1000 t
  78. 3 New Caledonia 0 1000 t compare
  79. 3 Bosnia and Herzegovina 0 1000 t
  80. 3 Estonia 0 1000 t
  81. 3 Brazil 0 1000 t compare
  82. 3 Luxembourg 0 1000 t
  83. 3 Burkina Faso 0 1000 t compare
  84. 3 Tajikistan 0 1000 t compare
  85. 3 New Zealand 0 1000 t compare
  86. 3 North Macedonia 0 1000 t
  87. 3 Kyrgyzstan 0 1000 t
  88. 3 Lithuania 0 1000 t compare
  89. 3 Uruguay 0 1000 t
  90. 3 Saudi Arabia 0 1000 t compare
  91. 3 Thailand 0 1000 t compare
  92. 3 Poland 0 1000 t compare
  93. 3 Canada 0 1000 t compare
  94. 3 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
  95. 3 Serbia 0 1000 t
  96. 3 Peru 0 1000 t
  97. 3 Tunisia 0 1000 t compare
  98. 3 Niger 0 1000 t
  99. 3 Ghana 0 1000 t compare
  100. 3 Namibia 0 1000 t
  101. 3 Italy 0 1000 t
  102. 3 Slovenia 0 1000 t compare
  103. 3 Greece 0 1000 t
  104. 3 Austria 0 1000 t compare
  105. 3 Guatemala 0 1000 t compare
  106. 3 Mexico 0 1000 t compare
  107. 3 Slovakia 0 1000 t compare
  108. 3 Hungary 0 1000 t
  109. 3 Uzbekistan 0 1000 t
  110. 3 Pakistan 0 1000 t
  111. 3 Botswana 0 1000 t
  112. 3 Yemen 0 1000 t compare
  113. 3 Sri Lanka 0 1000 t compare
  114. 3 Australia 0 1000 t
  115. 3 Senegal 0 1000 t
  116. 3 Romania 0 1000 t
  117. 3 Rwanda 0 1000 t compare
  118. 3 Germany 0 1000 t compare
  119. 3 Switzerland 0 1000 t
  120. 3 Uganda 0 1000 t compare
  121. 3 Zimbabwe 0 1000 t
  122. 3 Nepal 0 1000 t
  123. 3 Morocco 0 1000 t compare
  124. 3 Kazakhstan 0 1000 t
  125. 3 Australia and New Zealand 0 1000 t compare
  126. 3 Ukraine 0 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is starchy roots — residuals in Northern America?
Starchy roots — residuals in Northern America was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — residuals recorded in Northern America?
The highest recorded value was 0 1000 t in 2019.
What is the lowest starchy roots — residuals recorded in Northern America?
The lowest recorded value was -77 1000 t in 2015.
How does Northern America rank for starchy roots — residuals?
Northern America ranks 4th out of 29 groups with data for 2023.
Is starchy roots — residuals rising or falling in Northern America?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Residuals. Statizoid updates them automatically from the source API.

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Starchy Roots — Residuals in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/starchy-roots-residuals/northern-america/

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About this data

Indicator
Starchy Roots — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.