Starchy Roots — Residuals in Central Asia
Central Asia: Starchy Roots — Residuals was 0 1000 t in 2023. ◆ Volatile
Starchy Roots — Residuals in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — residuals in Central Asia stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, starchy roots — residuals in Central Asia peaked at 0 1000 t in 2010 and was at its lowest, -3 1000 t, in 2014.
Central Asia ranks 4th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Residuals in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | -3 1000 t | — |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.3 1000 t | -3 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Central Asia
- 1 Nigeria 9,514 1000 t compare
- 2 Lao People's Democratic Republic 1 1000 t compare
- 2 Armenia 1 1000 t compare
- 2 Laos 1 1000 t compare
- 5 Nauru 0 1000 t
- 5 Micronesia (Federated States of) 0 1000 t
- 5 Tuvalu 0 1000 t
- 5 Marshall Islands 0 1000 t
- 5 Tonga 0 1000 t compare
- 5 Bhutan 0 1000 t
- 5 Bahrain 0 1000 t
- 5 Qatar 0 1000 t
- 5 Cuba 0 1000 t
- 5 Democratic People's Republic of Korea 0 1000 t
- 5 Comoros 0 1000 t
- 5 Kiribati 0 1000 t
- 5 Timor-Leste 0 1000 t compare
- 5 China, Macao SAR 0 1000 t
- 5 Liberia 0 1000 t
- 5 Saint Kitts and Nevis 0 1000 t
- 5 Sao Tome and Principe 0 1000 t
- 5 Djibouti 0 1000 t
- 5 Samoa 0 1000 t
- 5 Micronesia 0 1000 t
- 5 Cabo Verde 0 1000 t
- 5 Saint Vincent and the Grenadines 0 1000 t
- 5 Grenada 0 1000 t
- 5 Suriname 0 1000 t compare
- 5 French Polynesia 0 1000 t
- 5 Gabon 0 1000 t
- 5 Vanuatu 0 1000 t
- 5 Barbados 0 1000 t
- 5 China, Hong Kong SAR 0 1000 t compare
- 5 Guyana 0 1000 t compare
- 5 Congo 0 1000 t
- 5 Libya 0 1000 t
- 5 Saint Lucia 0 1000 t
- 5 Iceland 0 1000 t
- 5 Kuwait 0 1000 t
- 5 Mongolia 0 1000 t
- 5 Seychelles 0 1000 t
- 5 Turkmenistan 0 1000 t
- 5 Haiti 0 1000 t compare
- 5 Dominican Republic 0 1000 t compare
- 5 Malaysia 0 1000 t compare
- 5 Jordan 0 1000 t compare
- 5 Mauritius 0 1000 t compare
- 5 Maldives 0 1000 t
- 5 Albania 0 1000 t compare
- 5 Trinidad and Tobago 0 1000 t
- 5 Panama 0 1000 t compare
- 5 Paraguay 0 1000 t
- 5 Papua New Guinea 0 1000 t
- 5 Antigua and Barbuda 0 1000 t
- 5 Cambodia 0 1000 t compare
- 5 Polynesia 0 1000 t compare
- 5 Guinea 0 1000 t compare
- 5 Argentina 0 1000 t
- 5 Philippines 0 1000 t compare
- 5 Iraq 0 1000 t
- 5 Jamaica 0 1000 t compare
- 5 El Salvador 0 1000 t
- 5 Nicaragua 0 1000 t compare
- 5 Oman 0 1000 t
- 5 Finland 0 1000 t compare
- 5 Iran (Islamic Republic of) 0 1000 t compare
- 5 Israel 0 1000 t
- 5 Lebanon 0 1000 t
- 5 Malta 0 1000 t
- 5 Gambia 0 1000 t
- 5 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 5 Lesotho 0 1000 t
- 5 Angola 0 1000 t
- 5 Algeria 0 1000 t
- 5 Eswatini 0 1000 t
- 5 Mauritania 0 1000 t
- 5 Belarus 0 1000 t compare
- 5 Norway 0 1000 t compare
- 5 Ireland 0 1000 t compare
- 5 Georgia 0 1000 t
- 5 Chile 0 1000 t
- 5 Denmark 0 1000 t compare
- 5 Belize 0 1000 t
- 5 Belgium 0 1000 t compare
- 5 Croatia 0 1000 t
- 5 Azerbaijan 0 1000 t
- 5 Montenegro 0 1000 t
- 5 New Caledonia 0 1000 t compare
- 5 Bosnia and Herzegovina 0 1000 t
- 5 Estonia 0 1000 t
- 5 Syrian Arab Republic 0 1000 t compare
- 5 Brazil 0 1000 t compare
- 5 Luxembourg 0 1000 t
- 5 Burkina Faso 0 1000 t compare
- 5 Tajikistan 0 1000 t compare
- 5 New Zealand 0 1000 t compare
- 5 North Macedonia 0 1000 t
- 5 Kyrgyzstan 0 1000 t
- 5 Lithuania 0 1000 t compare
- 5 Uruguay 0 1000 t
- 5 Saudi Arabia 0 1000 t compare
- 5 Thailand 0 1000 t compare
- 5 Poland 0 1000 t compare
- 5 Canada 0 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 5 Serbia 0 1000 t
- 5 Peru 0 1000 t
- 5 Republic of Moldova 0 1000 t
- 5 Tunisia 0 1000 t compare
- 5 Niger 0 1000 t
- 5 Ghana 0 1000 t compare
- 5 Türkiye 0 1000 t compare
- 5 Namibia 0 1000 t
- 5 Italy 0 1000 t
- 5 Slovenia 0 1000 t compare
- 5 Greece 0 1000 t
- 5 Austria 0 1000 t compare
- 5 Guatemala 0 1000 t compare
- 5 Mexico 0 1000 t compare
- 5 Bolivia (Plurinational State of) 0 1000 t
- 5 Slovakia 0 1000 t compare
- 5 Hungary 0 1000 t
- 5 Uzbekistan 0 1000 t
- 5 Pakistan 0 1000 t
- 5 Botswana 0 1000 t
- 5 Yemen 0 1000 t compare
- 5 Sri Lanka 0 1000 t compare
- 5 Australia 0 1000 t
- 5 Senegal 0 1000 t
- 5 Romania 0 1000 t
- 5 Rwanda 0 1000 t compare
- 5 Germany 0 1000 t compare
- 5 Switzerland 0 1000 t
- 5 Uganda 0 1000 t compare
- 5 United Republic of Tanzania 0 1000 t compare
- 5 Zimbabwe 0 1000 t
- 5 Nepal 0 1000 t
- 5 Morocco 0 1000 t compare
- 5 Kazakhstan 0 1000 t
- 5 Australia and New Zealand 0 1000 t compare
- 5 Ukraine 0 1000 t compare
- 5 Nauru 0 1000 t
- 5 East Timor 0 1000 t compare
- 5 Syria 0 1000 t compare
- 5 United Kingdom 0 1000 t compare
- 5 Moldova 0 1000 t
- 5 Turkey 0 1000 t compare
- 5 United States 0 1000 t
More agriculture & rural data for Central Asia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 8.93 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — residuals in Central Asia?
- Starchy roots — residuals in Central Asia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — residuals recorded in Central Asia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest starchy roots — residuals recorded in Central Asia?
- The lowest recorded value was -3 1000 t in 2014.
- How does Central Asia rank for starchy roots — residuals?
- Central Asia ranks 4th out of 30 groups with data for 2023.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Residuals. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.