Starchy Roots — Residuals in Laos
Laos: Starchy Roots — Residuals was 1 1000 t in 2023. ◆ Volatile
Starchy Roots — Residuals in Laos, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Laos recorded 1 1000 t for starchy roots — residuals in 2023. That is the highest value across all 14 years on record.
The figure is up 100.8% on the previous year.
Over the whole period, starchy roots — residuals in Laos peaked at 1 1000 t in 2023 and was at its lowest, -194 1000 t, in 2021.
That places Laos 2nd out of 194 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Residuals in Laos, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | -30 1000 t | — |
| 2015 | -3 1000 t | -90.0% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | -1 1000 t | — |
| 2018 | 0 1000 t | -100.0% |
| 2019 | -29 1000 t | — |
| 2020 | -134 1000 t | +362.1% |
| 2021 | -194 1000 t | +44.8% |
| 2022 | -124 1000 t | -36.1% |
| 2023 | 1 1000 t | -100.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -6.3 1000 t | -30 1000 t | 0 1000 t | 10 |
| 2020s | -112.75 1000 t | -194 1000 t | 1 1000 t | 4 |
Countries ranked near Laos
- 1 Nigeria 9,514 1000 t compare
- 2 Lao People's Democratic Republic 1 1000 t compare
- 2 Armenia 1 1000 t compare
- 5 Nauru 0 1000 t
- 5 Micronesia (Federated States of) 0 1000 t
- 5 Tuvalu 0 1000 t
- 5 Marshall Islands 0 1000 t
- 5 Tonga 0 1000 t compare
- 5 Bhutan 0 1000 t
- 5 Bahrain 0 1000 t
- 5 Qatar 0 1000 t
- 5 Cuba 0 1000 t
- 5 Democratic People's Republic of Korea 0 1000 t
- 5 Comoros 0 1000 t
- 5 Kiribati 0 1000 t
- 5 Timor-Leste 0 1000 t compare
- 5 China, Macao SAR 0 1000 t
- 5 Liberia 0 1000 t
- 5 Saint Kitts and Nevis 0 1000 t
- 5 Sao Tome and Principe 0 1000 t
- 5 Djibouti 0 1000 t
- 5 Samoa 0 1000 t
- 5 Micronesia 0 1000 t
- 5 Cabo Verde 0 1000 t
- 5 Saint Vincent and the Grenadines 0 1000 t
- 5 Grenada 0 1000 t
- 5 Suriname 0 1000 t compare
- 5 French Polynesia 0 1000 t
- 5 Gabon 0 1000 t
- 5 Vanuatu 0 1000 t
- 5 Barbados 0 1000 t
- 5 China, Hong Kong SAR 0 1000 t compare
- 5 Guyana 0 1000 t compare
- 5 Congo 0 1000 t
- 5 Libya 0 1000 t
- 5 Saint Lucia 0 1000 t
- 5 Iceland 0 1000 t
- 5 Kuwait 0 1000 t
- 5 Mongolia 0 1000 t
- 5 Seychelles 0 1000 t
- 5 Turkmenistan 0 1000 t
- 5 Haiti 0 1000 t compare
- 5 Dominican Republic 0 1000 t compare
- 5 Malaysia 0 1000 t compare
- 5 Jordan 0 1000 t compare
- 5 Mauritius 0 1000 t compare
- 5 Maldives 0 1000 t
- 5 Albania 0 1000 t compare
- 5 Trinidad and Tobago 0 1000 t
- 5 Panama 0 1000 t compare
- 5 Paraguay 0 1000 t
- 5 Papua New Guinea 0 1000 t
- 5 Antigua and Barbuda 0 1000 t
- 5 Cambodia 0 1000 t compare
- 5 Polynesia 0 1000 t compare
- 5 Guinea 0 1000 t compare
- 5 Argentina 0 1000 t
- 5 Philippines 0 1000 t compare
- 5 Iraq 0 1000 t
- 5 Jamaica 0 1000 t compare
- 5 El Salvador 0 1000 t
- 5 Nicaragua 0 1000 t compare
- 5 Oman 0 1000 t
- 5 Finland 0 1000 t compare
- 5 Iran (Islamic Republic of) 0 1000 t compare
- 5 Israel 0 1000 t
- 5 Lebanon 0 1000 t
- 5 Malta 0 1000 t
- 5 Gambia 0 1000 t
- 5 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 5 Lesotho 0 1000 t
- 5 Angola 0 1000 t
- 5 Algeria 0 1000 t
- 5 Eswatini 0 1000 t
- 5 Mauritania 0 1000 t
- 5 Belarus 0 1000 t compare
- 5 Norway 0 1000 t compare
- 5 Ireland 0 1000 t compare
- 5 Georgia 0 1000 t
- 5 Chile 0 1000 t
- 5 Denmark 0 1000 t compare
- 5 Belize 0 1000 t
- 5 Belgium 0 1000 t compare
- 5 Croatia 0 1000 t
- 5 Azerbaijan 0 1000 t
- 5 Montenegro 0 1000 t
- 5 New Caledonia 0 1000 t compare
- 5 Bosnia and Herzegovina 0 1000 t
- 5 Estonia 0 1000 t
- 5 Syrian Arab Republic 0 1000 t compare
- 5 Brazil 0 1000 t compare
- 5 Luxembourg 0 1000 t
- 5 Burkina Faso 0 1000 t compare
- 5 Tajikistan 0 1000 t compare
- 5 New Zealand 0 1000 t compare
- 5 North Macedonia 0 1000 t
- 5 Kyrgyzstan 0 1000 t
- 5 Lithuania 0 1000 t compare
- 5 Uruguay 0 1000 t
- 5 Saudi Arabia 0 1000 t compare
- 5 Thailand 0 1000 t compare
- 5 Poland 0 1000 t compare
- 5 Canada 0 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 5 Serbia 0 1000 t
- 5 Peru 0 1000 t
- 5 Republic of Moldova 0 1000 t
- 5 Tunisia 0 1000 t compare
- 5 Niger 0 1000 t
- 5 Ghana 0 1000 t compare
- 5 Türkiye 0 1000 t compare
- 5 Namibia 0 1000 t
- 5 Italy 0 1000 t
- 5 Slovenia 0 1000 t compare
- 5 Greece 0 1000 t
- 5 Austria 0 1000 t compare
- 5 Guatemala 0 1000 t compare
- 5 Mexico 0 1000 t compare
- 5 Bolivia (Plurinational State of) 0 1000 t
- 5 Slovakia 0 1000 t compare
- 5 Hungary 0 1000 t
- 5 Uzbekistan 0 1000 t
- 5 Pakistan 0 1000 t
- 5 Botswana 0 1000 t
- 5 Yemen 0 1000 t compare
- 5 Sri Lanka 0 1000 t compare
- 5 Australia 0 1000 t
- 5 Senegal 0 1000 t
- 5 Romania 0 1000 t
- 5 Rwanda 0 1000 t compare
- 5 Germany 0 1000 t compare
- 5 Switzerland 0 1000 t
- 5 Uganda 0 1000 t compare
- 5 United Republic of Tanzania 0 1000 t compare
- 5 Zimbabwe 0 1000 t
- 5 Nepal 0 1000 t
- 5 Morocco 0 1000 t compare
- 5 Kazakhstan 0 1000 t
- 5 Australia and New Zealand 0 1000 t compare
- 5 Ukraine 0 1000 t compare
- 5 Nauru 0 1000 t
- 5 East Timor 0 1000 t compare
- 5 Syria 0 1000 t compare
- 5 United Kingdom 0 1000 t compare
- 5 Moldova 0 1000 t
- 5 Turkey 0 1000 t compare
- 5 United States 0 1000 t
More agriculture & rural data for Laos
- Agriculture, forestry, and fishing, value added (current US$), annual 9.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1662 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 386.32 current US$ per person (2025)
- Rural population, annual growth rate 0.0583 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.5969 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 10.3% (2023)
- Agricultural raw materials imports 4.6% (2023)
Frequently asked questions
- What is starchy roots — residuals in Laos?
- Starchy roots — residuals in Laos was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — residuals recorded in Laos?
- The highest recorded value was 1 1000 t in 2023.
- What is the lowest starchy roots — residuals recorded in Laos?
- The lowest recorded value was -194 1000 t in 2021.
- How does Laos rank for starchy roots — residuals?
- Laos ranks 2nd out of 194 countries with data for 2023.
- Where does this Laos data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Residuals. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.