Starchy Roots — Other uses in Eastern Asia
Eastern Asia: Starchy Roots — Other uses was 22,420 1000 t in 2023. ▲ Rising
Starchy Roots — Other uses in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 22,420 1000 t for starchy roots — other uses in 2023.
That represents a change of down 18.6% on the previous year and up 63.9% over ten years.
Over the whole period, starchy roots — other uses in Eastern Asia peaked at 27,529 1000 t in 2022 and was at its lowest, 10,517 1000 t, in 2010.
Eastern Asia ranks 2nd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Other uses in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,517 1000 t | — |
| 2011 | 11,049 1000 t | +5.1% |
| 2012 | 12,251 1000 t | +10.9% |
| 2013 | 13,680 1000 t | +11.7% |
| 2014 | 16,045 1000 t | +17.3% |
| 2015 | 15,629 1000 t | -2.6% |
| 2016 | 16,697 1000 t | +6.8% |
| 2017 | 18,372 1000 t | +10.0% |
| 2018 | 15,716 1000 t | -14.5% |
| 2019 | 17,333 1000 t | +10.3% |
| 2020 | 19,107 1000 t | +10.2% |
| 2021 | 23,530 1000 t | +23.1% |
| 2022 | 27,529 1000 t | +17.0% |
| 2023 | 22,420 1000 t | -18.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,729 1000 t | 10,517 1000 t | 18,372 1000 t | 10 |
| 2020s | 23,146 1000 t | 19,107 1000 t | 27,529 1000 t | 4 |
Countries ranked near Eastern Asia
- 1 China 22,307 1000 t compare
- 2 China, mainland 15,955 1000 t compare
- 3 China, Taiwan Province of 6,341 1000 t compare
- 4 Ghana 6,243 1000 t compare
- 5 Nigeria 4,573 1000 t compare
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
Frequently asked questions
- What is starchy roots — other uses in Eastern Asia?
- Starchy roots — other uses in Eastern Asia was 22,420 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in Eastern Asia?
- The highest recorded value was 27,529 1000 t in 2022.
- What is the lowest starchy roots — other uses recorded in Eastern Asia?
- The lowest recorded value was 10,517 1000 t in 2010.
- How does Eastern Asia rank for starchy roots — other uses?
- Eastern Asia ranks 2nd out of 29 groups with data for 2023.
- Is starchy roots — other uses rising or falling in Eastern Asia?
- Over the last ten years it is up 63.9%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.