Starchy Roots — Other uses in China, mainland
China, mainland: Starchy Roots — Other uses was 15,955 1000 t in 2023. ▲ Rising
Starchy Roots — Other uses in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, mainland recorded 15,955 1000 t for starchy roots — other uses in 2023.
Compared with earlier readings it is down 23.1% on the previous year and up 129.5% over ten years.
Over the whole period, starchy roots — other uses in China, mainland peaked at 20,756 1000 t in 2022 and was at its lowest, 4,246 1000 t, in 2011.
That places China, mainland 2nd out of 136 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Other uses in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,599 1000 t | — |
| 2011 | 4,246 1000 t | -7.7% |
| 2012 | 5,100 1000 t | +20.1% |
| 2013 | 6,952 1000 t | +36.3% |
| 2014 | 9,246 1000 t | +33.0% |
| 2015 | 8,983 1000 t | -2.8% |
| 2016 | 10,112 1000 t | +12.6% |
| 2017 | 11,416 1000 t | +12.9% |
| 2018 | 9,820 1000 t | -14.0% |
| 2019 | 11,490 1000 t | +17.0% |
| 2020 | 13,382 1000 t | +16.5% |
| 2021 | 17,060 1000 t | +27.5% |
| 2022 | 20,756 1000 t | +21.7% |
| 2023 | 15,955 1000 t | -23.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,196 1000 t | 4,246 1000 t | 11,490 1000 t | 10 |
| 2020s | 16,788 1000 t | 13,382 1000 t | 20,756 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Fat of pigs — Production, annual growth rate -1.52 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
Frequently asked questions
- What is starchy roots — other uses in China, mainland?
- Starchy roots — other uses in China, mainland was 15,955 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in China, mainland?
- The highest recorded value was 20,756 1000 t in 2022.
- What is the lowest starchy roots — other uses recorded in China, mainland?
- The lowest recorded value was 4,246 1000 t in 2011.
- How does China, mainland rank for starchy roots — other uses?
- China, mainland ranks 2nd out of 136 countries with data for 2023.
- Is starchy roots — other uses rising or falling in China, mainland?
- Over the last ten years it is up 129.5%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.