Starchy Roots — Other uses in China, Taiwan Province of
China, Taiwan Province of: Starchy Roots — Other uses was 6,341 1000 t in 2023. ▼ Falling
Starchy Roots — Other uses in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, Taiwan Province of recorded 6,341 1000 t for starchy roots — other uses in 2023.
Compared with earlier readings it is down 4.6% on the previous year and down 3.6% over ten years.
Over the whole period, starchy roots — other uses in China, Taiwan Province of peaked at 6,966 1000 t in 2012 and was at its lowest, 5,610 1000 t, in 2020.
China, Taiwan Province of ranks 3rd of 136 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Other uses in China, Taiwan Province of, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,819 1000 t | — |
| 2011 | 6,670 1000 t | +14.6% |
| 2012 | 6,966 1000 t | +4.4% |
| 2013 | 6,577 1000 t | -5.6% |
| 2014 | 6,653 1000 t | +1.2% |
| 2015 | 6,523 1000 t | -2.0% |
| 2016 | 6,467 1000 t | -0.9% |
| 2017 | 6,792 1000 t | +5.0% |
| 2018 | 5,768 1000 t | -15.1% |
| 2019 | 5,719 1000 t | -0.8% |
| 2020 | 5,610 1000 t | -1.9% |
| 2021 | 6,352 1000 t | +13.2% |
| 2022 | 6,649 1000 t | +4.7% |
| 2023 | 6,341 1000 t | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,395 1000 t | 5,719 1000 t | 6,966 1000 t | 10 |
| 2020s | 6,238 1000 t | 5,610 1000 t | 6,649 1000 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Cabbages — Production, annual growth rate 1.73 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3913 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.33 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.73 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4077 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.31 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.4674 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.87 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — other uses in China, Taiwan Province of?
- Starchy roots — other uses in China, Taiwan Province of was 6,341 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in China, Taiwan Province of?
- The highest recorded value was 6,966 1000 t in 2012.
- What is the lowest starchy roots — other uses recorded in China, Taiwan Province of?
- The lowest recorded value was 5,610 1000 t in 2020.
- How does China, Taiwan Province of rank for starchy roots — other uses?
- China, Taiwan Province of ranks 3rd out of 136 countries with data for 2023.
- Is starchy roots — other uses rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is falling.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.