Starchy Roots — Losses in Iran (Islamic Republic of)
Iran (Islamic Republic of): Starchy Roots — Losses was 224 1000 t in 2023. ▼ Falling
Starchy Roots — Losses in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Iran (Islamic Republic of) recorded 224 1000 t for starchy roots — losses in 2023.
The figure is down 4.7% on the previous year and down 35.3% over ten years.
Over the whole period, starchy roots — losses in Iran (Islamic Republic of) peaked at 387 1000 t in 2015 and was at its lowest, 216 1000 t, in 2021.
That places Iran (Islamic Republic of) 27th out of 39 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 337.6 1000 t | 260 1000 t | 387 1000 t | 10 |
| 2020s | 253 1000 t | 216 1000 t | 337 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 24 Kazakhstan, Republic of 445 1000 t compare
- 25 Denmark 418 1000 t compare
- 26 Poland, Republic of 365 1000 t compare
- 27 Guinea 358 1000 t compare
- 28 Kenya 337 1000 t compare
- 29 Madagascar 313 1000 t compare
- 30 Germany 304 1000 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production 0 t (1990)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 An (2006)
- Swine / pigs — Stocks 0 An (1992)
- Tomatoes — Area harvested 68,517 ha (2024)
- Tomatoes — Yield 47,156 kg/ha (2024)
- Fat of pigs — Production 0 t (1990)
- Tomatoes — Production 3.23 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 0 t (2006)
- Unmanufactured tobacco — Production 20,948 t (2024)
Frequently asked questions
- What is starchy roots — losses in Iran (Islamic Republic of)?
- Starchy roots — losses in Iran (Islamic Republic of) was 224 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — losses recorded in Iran (Islamic Republic of)?
- The highest recorded value was 387 1000 t in 2015.
- What is the lowest starchy roots — losses recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 216 1000 t in 2021.
- How does Iran (Islamic Republic of) rank for starchy roots — losses?
- Iran (Islamic Republic of) ranks 27th out of 39 regions with data for 2023.
- Is starchy roots — losses rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 35.3%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.