Starchy Roots — Losses in Kazakhstan

Kazakhstan: Starchy Roots — Losses was 445 1000 t in 2023. ▲ Rising

Latest (2023)
445 1000 t
Change on year
up 1.1%
World rank
29th
of 181 countries
All-time high
460 1000 t
in 2020
All-time low
220 1000 t
in 2010
Years of data
14
2010–2023

Starchy Roots — Losses in Kazakhstan, 2010–2023

01002003004005002010201620232010: 220 1000 t2011: 260 1000 t2012: 265 1000 t2013: 280 1000 t2014: 290 1000 t2015: 300 1000 t2016: 300 1000 t2017: 300 1000 t2018: 320 1000 t2019: 450 1000 t2020: 460 1000 t2021: 460 1000 t2022: 440 1000 t2023: 445 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, starchy roots — losses in Kazakhstan stood at 445 1000 t.

That represents a change of up 1.1% on the previous year and up 58.9% over ten years.

Over the whole period, starchy roots — losses in Kazakhstan peaked at 460 1000 t in 2020 and was at its lowest, 220 1000 t, in 2010.

Kazakhstan ranks 29th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 298.5 1000 t 220 1000 t 450 1000 t 10
2020s 451.25 1000 t 440 1000 t 460 1000 t 4

Countries ranked near Kazakhstan

  1. 26 Nepal 536 1000 t compare
  2. 27 Ethiopia 524 1000 t compare
  3. 28 Canada 506 1000 t compare
  4. 30 Denmark 418 1000 t compare
  5. 31 Poland 365 1000 t compare
  6. 32 Guinea 358 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is starchy roots — losses in Kazakhstan?
Starchy roots — losses in Kazakhstan was 445 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — losses recorded in Kazakhstan?
The highest recorded value was 460 1000 t in 2020.
What is the lowest starchy roots — losses recorded in Kazakhstan?
The lowest recorded value was 220 1000 t in 2010.
How does Kazakhstan rank for starchy roots — losses?
Kazakhstan ranks 29th out of 181 countries with data for 2023.
Is starchy roots — losses rising or falling in Kazakhstan?
Over the last ten years it is up 58.9%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.