Starchy Roots — Losses in Poland
Poland: Starchy Roots — Losses was 365 1000 t in 2023. ▼ Falling
Starchy Roots — Losses in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — losses in Poland is 365 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 7.4% on the previous year and down 8.8% over ten years.
Over the whole period, starchy roots — losses in Poland peaked at 702 1000 t in 2012 and was at its lowest, 365 1000 t, in 2018.
Poland ranks 36th of 193 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Losses in Poland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 560 1000 t | — |
| 2011 | 620 1000 t | +10.7% |
| 2012 | 702 1000 t | +13.2% |
| 2013 | 400 1000 t | -43.0% |
| 2014 | 544 1000 t | +36.0% |
| 2015 | 413 1000 t | -24.1% |
| 2016 | 628 1000 t | +52.1% |
| 2017 | 662 1000 t | +5.4% |
| 2018 | 365 1000 t | -44.9% |
| 2019 | 436 1000 t | +19.5% |
| 2020 | 520 1000 t | +19.3% |
| 2021 | 453 1000 t | -12.9% |
| 2022 | 394 1000 t | -13.0% |
| 2023 | 365 1000 t | -7.4% |
Poland compared with similar countries
- Poland's 365 1000 t is above the median for high income countries, which is 15 1000 t, 24.3× the median. (56 countries reporting)
- Poland's 365 1000 t is above the median for Europe & Central Asia, which is 37 1000 t, 9.9× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 533 1000 t | 365 1000 t | 702 1000 t | 10 |
| 2020s | 433 1000 t | 365 1000 t | 520 1000 t | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is starchy roots — losses in Poland?
- Starchy roots — losses in Poland was 365 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — losses recorded in Poland?
- The highest recorded value was 702 1000 t in 2012.
- What is the lowest starchy roots — losses recorded in Poland?
- The lowest recorded value was 365 1000 t in 2018.
- How does Poland rank for starchy roots — losses?
- Poland ranks 36th out of 193 countries with data for 2023.
- Is starchy roots — losses rising or falling in Poland?
- Over the last ten years it is down 8.8%. The long-run trend across the full record is falling.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.