Starchy Roots — Food in Western Europe
Western Europe: Starchy Roots — Food was 12,885 1000 t in 2023. ▬ Flat
Starchy Roots — Food in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — food in Western Europe stood at 12,885 1000 t.
Compared with earlier readings it is up 10.0% on the previous year and up 7.5% over ten years.
Over the whole period, starchy roots — food in Western Europe peaked at 13,379 1000 t in 2020 and was at its lowest, 11,717 1000 t, in 2022.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,483 1000 t | 11,726 1000 t | 13,234 1000 t | 10 |
| 2020s | 12,583 1000 t | 11,717 1000 t | 13,379 1000 t | 4 |
Countries ranked near Western Europe
- 6 Ghana 14,993 1000 t compare
- 7 Russian Federation 12,254 1000 t compare
- 8 Angola 11,506 1000 t compare
- 9 Brazil 11,313 1000 t compare
- 10 Bangladesh 9,028 1000 t compare
- 11 Pakistan 7,090 1000 t compare
- 12 Mozambique 7,029 1000 t compare
More agriculture & rural data for Western Europe
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Bananas — Area harvested 11,010 ha (2024)
- Bananas — Production 210,920 t (2024)
- Cabbages — Area harvested 34,193 ha (2024)
- Pulses, Total — Production 1.76 million t (2024)
Frequently asked questions
- What is starchy roots — food in Western Europe?
- Starchy roots — food in Western Europe was 12,885 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food recorded in Western Europe?
- The highest recorded value was 13,379 1000 t in 2020.
- What is the lowest starchy roots — food recorded in Western Europe?
- The lowest recorded value was 11,717 1000 t in 2022.
- How does Western Europe rank for starchy roots — food?
- Western Europe ranks 9th out of 10 groups with data for 2023.
- Is starchy roots — food rising or falling in Western Europe?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.