Starchy Roots — Food supply in Timor-Leste
Timor-Leste: Starchy Roots — Food supply was 39,957 million Kcal in 2023. ▼ Falling
Starchy Roots — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Timor-Leste recorded 39,957 million Kcal for starchy roots — food supply in 2023.
That represents a change of down 19.9% over ten years.
Over the whole period, starchy roots — food supply in Timor-Leste peaked at 54,876 million Kcal in 2010 and was at its lowest, 39,200 million Kcal, in 2021.
That places Timor-Leste 35th out of 39 regions with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48,760 million Kcal | 44,087 million Kcal | 54,876 million Kcal | 10 |
| 2020s | 40,401 million Kcal | 39,200 million Kcal | 42,474 million Kcal | 4 |
Countries ranked near Timor-Leste
- 32 Uzbekistan 2.13 million million Kcal compare
- 33 Nepal 2.02 million million Kcal compare
- 34 Philippines 1.94 million million Kcal compare
- 35 Spain 1.84 million million Kcal compare
- 36 Italy 1.79 million million Kcal compare
- 37 Algeria 1.75 million million Kcal compare
- 38 Congo 1.74 million million Kcal compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
Frequently asked questions
- What is starchy roots — food supply in Timor-Leste?
- Starchy roots — food supply in Timor-Leste was 39,957 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply recorded in Timor-Leste?
- The highest recorded value was 54,876 million Kcal in 2010.
- What is the lowest starchy roots — food supply recorded in Timor-Leste?
- The lowest recorded value was 39,200 million Kcal in 2021.
- How does Timor-Leste rank for starchy roots — food supply?
- Timor-Leste ranks 35th out of 39 regions with data for 2023.
- Is starchy roots — food supply rising or falling in Timor-Leste?
- Over the last ten years it is down 19.9%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.