Starchy Roots — Feed in Europe
Europe: Starchy Roots — Feed was 14,330 1000 t in 2023. ▼ Falling
Starchy Roots — Feed in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 14,330 1000 t for starchy roots — feed in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 8.8% on the previous year and down 35.5% over ten years.
Over the whole period, starchy roots — feed in Europe peaked at 27,391 1000 t in 2011 and was at its lowest, 14,330 1000 t, in 2023.
Europe ranks 11th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,824 1000 t | 17,746 1000 t | 27,391 1000 t | 10 |
| 2020s | 15,776 1000 t | 14,330 1000 t | 17,839 1000 t | 4 |
Countries ranked near Europe
- 8 Ukraine 5,616 1000 t compare
- 9 Lao People's Democratic Republic 4,502 1000 t compare
- 10 Russian Federation 3,389 1000 t compare
- 11 Paraguay 1,571 1000 t compare
- 12 United Republic of Tanzania 1,353 1000 t compare
- 13 Cameroon 1,268 1000 t compare
- 14 Côte d'Ivoire 1,243 1000 t compare
More agriculture & rural data for Europe
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Bananas — Production 663,560 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
Frequently asked questions
- What is starchy roots — feed in Europe?
- Starchy roots — feed in Europe was 14,330 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — feed recorded in Europe?
- The highest recorded value was 27,391 1000 t in 2011.
- What is the lowest starchy roots — feed recorded in Europe?
- The lowest recorded value was 14,330 1000 t in 2023.
- How does Europe rank for starchy roots — feed?
- Europe ranks 11th out of 31 groups with data for 2023.
- Is starchy roots — feed rising or falling in Europe?
- Over the last ten years it is down 35.5%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.