Starchy Roots — Feed in Russian Federation
Russian Federation: Starchy Roots — Feed was 3,389 1000 t in 2023. ▼ Falling
Starchy Roots — Feed in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russian Federation recorded 3,389 1000 t for starchy roots — feed in 2023.
The figure is up 1.2% on the previous year and down 40.1% over ten years.
Over the whole period, starchy roots — feed in Russian Federation peaked at 9,963 1000 t in 2011 and was at its lowest, 3,247 1000 t, in 2021.
That places Russian Federation 11th out of 193 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Feed in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,360 1000 t | — |
| 2011 | 9,963 1000 t | +85.9% |
| 2012 | 5,122 1000 t | -48.6% |
| 2013 | 5,655 1000 t | +10.4% |
| 2014 | 6,034 1000 t | +6.7% |
| 2015 | 6,212 1000 t | +2.9% |
| 2016 | 4,570 1000 t | -26.4% |
| 2017 | 4,504 1000 t | -1.4% |
| 2018 | 4,355 1000 t | -3.3% |
| 2019 | 4,230 1000 t | -2.9% |
| 2020 | 3,874 1000 t | -8.4% |
| 2021 | 3,247 1000 t | -16.2% |
| 2022 | 3,348 1000 t | +3.1% |
| 2023 | 3,389 1000 t | +1.2% |
Biggest year-on-year movements
Years where Starchy Roots — Feed in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +85.9% | 5,360 1000 t | 9,963 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,600 1000 t | 4,230 1000 t | 9,963 1000 t | 10 |
| 2020s | 3,464 1000 t | 3,247 1000 t | 3,874 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -2.29 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.88 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — feed in Russian Federation?
- Starchy roots — feed in Russian Federation was 3,389 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — feed recorded in Russian Federation?
- The highest recorded value was 9,963 1000 t in 2011.
- What is the lowest starchy roots — feed recorded in Russian Federation?
- The lowest recorded value was 3,247 1000 t in 2021.
- How does Russian Federation rank for starchy roots — feed?
- Russian Federation ranks 11th out of 193 countries with data for 2023.
- Is starchy roots — feed rising or falling in Russian Federation?
- Over the last ten years it is down 40.1%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.