Starchy Roots — Feed in Russia
Russia: Starchy Roots — Feed was 3,389 1000 t in 2023. ▼ Falling
Starchy Roots — Feed in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — feed in Russia is 3,389 1000 t, measured in 2023.
The figure is up 1.2% on the previous year and down 40.1% over ten years.
Over the whole period, starchy roots — feed in Russia peaked at 9,963 1000 t in 2011 and was at its lowest, 3,247 1000 t, in 2021.
That places Russia 11th out of 193 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Feed in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,360 1000 t | — |
| 2011 | 9,963 1000 t | +85.9% |
| 2012 | 5,122 1000 t | -48.6% |
| 2013 | 5,655 1000 t | +10.4% |
| 2014 | 6,034 1000 t | +6.7% |
| 2015 | 6,212 1000 t | +2.9% |
| 2016 | 4,570 1000 t | -26.4% |
| 2017 | 4,504 1000 t | -1.4% |
| 2018 | 4,355 1000 t | -3.3% |
| 2019 | 4,230 1000 t | -2.9% |
| 2020 | 3,874 1000 t | -8.4% |
| 2021 | 3,247 1000 t | -16.2% |
| 2022 | 3,348 1000 t | +3.1% |
| 2023 | 3,389 1000 t | +1.2% |
Russia compared with similar countries
- Russia's 3,389 1000 t is above the median for high income countries, which is 11.5 1000 t, 294.7× the median. (56 countries reporting)
- Russia's 3,389 1000 t is above the median for Europe & Central Asia, which is 31 1000 t, 109.3× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Starchy Roots — Feed in Russia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +85.9% | 5,360 1000 t | 9,963 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,600 1000 t | 4,230 1000 t | 9,963 1000 t | 10 |
| 2020s | 3,464 1000 t | 3,247 1000 t | 3,874 1000 t | 4 |
Countries ranked near Russia
- 8 Ukraine 5,616 1000 t compare
- 9 Lao People's Democratic Republic 4,502 1000 t compare
- 9 Laos 4,502 1000 t compare
- 11 Russian Federation 3,389 1000 t compare
- 13 Paraguay 1,571 1000 t compare
- 14 United Republic of Tanzania 1,353 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is starchy roots — feed in Russia?
- Starchy roots — feed in Russia was 3,389 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — feed recorded in Russia?
- The highest recorded value was 9,963 1000 t in 2011.
- What is the lowest starchy roots — feed recorded in Russia?
- The lowest recorded value was 3,247 1000 t in 2021.
- How does Russia rank for starchy roots — feed?
- Russia ranks 11th out of 193 countries with data for 2023.
- Is starchy roots — feed rising or falling in Russia?
- Over the last ten years it is down 40.1%. The long-run trend across the full record is falling.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.